1, also known as Shahefen, has a flat and wide shape. Shen Gong rice noodles are very tough and elastic. When cooked, they are translucent white. When they are fished out of the soup, they are intact and will not stick together. However, the color of the Sanfu River is yellow after cooking, and it is still sticky. In contrast, the rice noodles in Shen Gong are more delicious.

2. Jingu is a big brand with guaranteed quality and has won a lot of praise. Compared with Sanfu's river powder, everyone trusts Jingu's brand more.