March plum usually matures in the spring of each year, and the specific maturity time is around March, so it is called "March plum". March plums are generally propagated by grafting, which can generally be grafted in spring, because the climate in spring is more suitable and it is easier to survive after grafting.

March plum ripening time

March plum usually matures in the spring of each year, and the specific maturity time is around March, so it is called "March plum".

March plums are generally propagated by grafting, which can generally be grafted in spring, because the climate in spring is more suitable and it is easier to survive after grafting.

Plum harvest season in March

Once the plums are ripe in March, they can be harvested and put on the market in time. If it is a very early-maturing plum, it can be picked in March when the fruit color turns from green to white, and it is the peak season around Tomb-Sweeping Day.

Li March listing price

The price of the plums just listed in March is relatively expensive, generally more than one catty in 30 yuan. When mature, the wholesale price will be cheaper, about 4 yuan a catty, starting from 500 kilograms in batches.

Efficacy and function of March plum

March plum can relieve fatigue and heat between joints, and patients with liver disease can eat it properly. In addition, March plum can treat muscle fracture and traumatic injury, bone pain, blood stasis, etc. It can also lower blood pressure, relieve diarrhea, relieve cough, treat women's abdominal distension, treat facial black spots, diabetes and diabetes insipidus.