"Oh, Red Apple"
Text: Yi Wenmin
Oh, beautiful "Red Apple"!
You are like a magnificent and moving picture like a rainbow!
You are like a majestic and magnificent epic!
You are like a radiant golden holy light!
In the autumn of 2021, Brother Wu Dianbin sent me a bright and huge "red apple" signed by him personally.
He told me: This "Red Apple" is the holy fruit produced by the sacred tree in his hometown that has been bitter for three years, one thousand and eighty days and nights, and has been sweet for one hundred and fifty years... …
I held "Red Apple" with both hands happily and respectfully, and suddenly felt it was heavy. It was so heavy that I couldn't bear it, so I simply hugged "Red Apple" tightly to my chest, for fear of being Taken away by others.
I touched "Red Apple" affectionately and gently, looking at it from left to right, looking at it carefully. The feeling of cherishing gold and cherishing jade and never letting go is indescribable.
But "Red Apple" is as red as a girl's blushing cheeks.
I eagerly opened my already coveted mouth and took a hungry bite of the "Red Apple". My mouth was filled with crispy, sweet and fragrant apples.
Take a bite and taste it for a long time: Oh, "Red Apple"! Why are you so crispy and sweet? Crisp and refreshing! The sweet aftertaste is long!
"Red Apple", a 430,000-word novel, is very popular and makes my heart beat wildly! Surging!
I finally melted her into my blood with my deep affection, and finally solidified her in my heart with my deepest love.
Oh, "Red Apple"!
You are a microcosm of the development history of China’s apple industry. You have recorded the glorious history of the development of China’s apple industry in detail: it is clearly recorded that more than 30 apples, including Pinpo, Huahong and Qiuzi, existed in China more than 150 years ago. The history of cultivation of apples, white and yellow apples; it records the story of American Nevis and his wife Helen from the other side of the ocean introducing apple varieties from their hometown and improving our local varieties in 1871. They established the "Guangxing Orchard" in Yantai and successfully settled Western apples. Yantai. Later, with the efforts of Shaorikou fruit farmer Tang Dianggong, new varieties such as "Pig Mouth Banana" were grafted. Many years later, Yantai apples developed apple varieties such as Xiaoguoguang, Jinshuai, Green Banana, and Red Banana. It is no exaggeration to say that Ni Weisi made a landmark historical contribution in making Yantai the hometown of apples in China; "Red Apple" focuses on recording the famous apple varieties created by Yantai's apple industry since the reform and opening up, represented by the "Yanfu" series of seedlings. A new qualitative leap in the leap-forward development of China's apple industry, represented by Yantai Apple, has been achieved, making Yantai Apple dominate China and become famous all over the world.
Oh, "Red Apple"!
You are a history of Yantai people’s struggle to build a moderately prosperous society in all respects, and a bright flag for China’s apple industry.
Writer Mr. Wu Dianbin recorded with affectionate writings the praises of Wang Jifu, Xie Yutang, Sun Deliang, Wang Xiubin, Shao Dayuan, Yu Shaofu, Qiao Minghe, Luan Fuzhang, Li Qiyuan, Yan Changzheng, Zhao Peice and many other people who have contributed to the development of Yantai The leaders and pioneers of the apple industry who are unswerving, persevering and facing difficulties, record and praise a group of people such as Shu Huairui and Jiang Zhongwu who worked hard to develop the apple industry in Yantai and even China. They worked hard, worked hard, and created miracles. The scientific and technological elites record their self-motivation of not forgetting their original aspirations, keeping their mission in mind, and benefiting the people.
It also records the brilliant achievements of party members and cadres leading the people to create 80% of the income of Yantai farmers from the apple industry.
Oh, "Red Apple"!
You are a cultural history of apple production in Yantai.
The Chinese nation follows the "Book of Pan Sheng" written by Fan Sheng of the Western Han Dynasty, "The Essentials of Qi Min" written by Jia Sixie of the Northern Wei Dynasty, "Book of Agriculture" written by Wang Zhen of the Yuan Dynasty, and "Book of Agriculture" written by Xu Guangqi of the Ming Dynasty. The "Complete Book of Agricultural Affairs" is a panoramic agricultural work dedicated to the apple industry, the king of fruits, after the four major agricultural books.
"Red Apple" covers apple planting policies, fertilization, "stem grafting", "short cutting", "throwing and pruning", and then to pollination, flower thinning and fruit thinning. , trapping, spraying, weeding, watering, picking bags, diaphragming, vegetable leaves, fruit turning, coloring, bird repelling, picking, fruit selection and other processes are all described in detail throughout the process, making it an important step in the development of the apple industry. It is an action guide, and like the other four classic agricultural books, it will shine with the moon in the long history of Chinese agricultural civilization, radiating a dazzling light.
Oh, "Red Apple"!
The writer uses a unique writing style to show your unique literary style: from the conception, it reflects the idea of ????expanding and closing, and from the language, it is sometimes news, sometimes literature, sometimes flat, and sometimes mixed. Shu Jia discussed, sometimes slowly and leisurely, like flowing clouds and flowing water! Sometimes it's like a rushing river, and the weather is magnificent... It's popular when you read it, and it's a different taste when you taste it...
Oh, "Red Apple"!
Oh, Wu Dianbin, my fellow countryman and best friend! Your actions are beneficial now and will benefit the future! Your merits will benefit the people and your reputation will last forever!
(About the author) Yi Wenmin, born in 1958, is a writer and professor. He once served as the cultural and educational section chief of the Propaganda Department of the Yantai Municipal Committee, the leader of the lecturer group of the Yantai Municipal Committee, and the deputy editor-in-chief of the Yantai Daily Media Group; he is the vice chairman of the Yantai Social Science Federation and the vice chairman of the Yantai Writers Association; research on Chinese grapes and wine Director of the Academy of Wine Culture Research Institute.
Many theoretical and literary works have been published in more than 30 domestic newspapers and periodicals such as "Qiushi" magazine and "Shandong Literature", and he has completed nearly 10 large-scale TV political commentaries such as "The Road to the Sky" and "Leap" Films and cultural films are broadcast on central, provincial and municipal television stations. Many of his works have won central, provincial and municipal awards. His books include 5 major works including "Kunyu Mangmang", "Xiongguan Mandao" and "Cang Hai Cross Current". Organized, planned and created more than 20 TV series and radio dramas such as "Life Runway" and "Tibetan Boys at the Beach", and won awards.
He has been awarded as an outstanding theoretical worker in Shandong Province for many times, received third-class personal merit three times, received commendations four times, and won the "Flower Award" of the Yantai City Publicity and Culture System.