On March 3rd, 20021year, some bamboos in the kitchen ingredients were black and moldy. The investigator told the next employee about the situation, and the other person replied, "Don't worry." The investigator told other employees, and the other said it was good. The researchers found that among the signs of bamboo drying, some moldy black bamboo sticks were mixed with bright bamboo sticks. The dried bamboo sticks with colored black bamboo labels used to thread strings are obviously moldy. The problem of bamboo stick black is still in use. The reporter also interviewed some people at random, and everyone did not accept it. The masses said that bamboo traces would be accepted after routine disinfection, but if they were bamboo symbols, they would definitely be rejected before being edited. Another interviewee said that he can't break the law and he will never visit.
The staff of the market supervision department told this website that although bamboo sticks can be used repeatedly, moldy and black bamboo sticks should not be used. What the staff saw in the store, the staff saw his staff's sterilization method, and the staff was very spicy. Some experts in the industry also said that if bamboo sticks are reused, there will be many health risks, such as Escherichia coli, which can be heated instead of simple boiled water. Bamboo sticks are a threat to consumers' health, but they need not be said to be moldy bamboo sticks. After the beef employee outside the kitchen explained the "Zhen Zi" of another store, the investigator found that the employee obviously had a pile of beef and sent it to the dining table as a consumer.
On March 9, 2002, an employee tore a white box with a label, made a string of beef with hot and sour powder, and sent it to the restaurant. Investigators found that the production date on the white box label was March 14 and March 10, and the shelf life was 3 days. This product has been laminated for 2 days.