What are the tips for crispy pork belly in online celebrities?
The first thing I need to introduce to you is the prepared materials: two knives of pork belly, half a slice of ginger, two shallots and two star anise.
Accessories: half a spoonful of soy sauce, half a spoonful of oyster sauce, a little soy sauce, a little salt and pepper, a spoonful of spiced powder, a spoonful of barbecue powder, half a spoonful of cumin powder, half a spoonful of edible baking soda, a little white vinegar and a little rapeseed oil.
Before cooking, I want to tell you that the choice of ingredients is a very important link. When choosing pork belly, you must choose fat and thin. If it's only lean meat, it won't taste good. You need to be careful not to cut the meat for the taste.
Put the onion, ginger slices, star anise and cooking wine into the pot with cold water, then turn off the fire and clamp them with chopsticks until the skin is softer. Then we started a difficult journey of plucking hair. After plucking, you must poke some small holes in your skin, otherwise you won't taste it.
Mix the fuel consumption with all the dry powder. The seasoning here depends on your own preferences. I like to feel spicy (remember that the sauce here is not too thin). Pay attention to all the places except the skin when brushing the meat sauce, and marinate for 2-3 hours after brushing.
You may wonder why the skin can't be brushed. That's because the skin needs baking soda, otherwise it's not crisp enough.
Finally, the meat is baked in the oven from high temperature to low temperature. Generally speaking, crispy pork belly is baked by 1 hour.