material

Ingredients: Artemisia selengensis 1.25g egg 1 flour 30g.

Auxiliary salt 1/2 tsp white sesame 1 tsp pepper 1/2 tsp water 20g.

Making method of chrysanthemum pancake

1. Material: Chrysanthemum morifolium 125g, flour 30g, egg 1 each, salt 1/2 tsp, pepper 1/2 tsp, white sesame 1 tsp, and water 20g.

2. Wash and chop chrysanthemums.

3. Beat the eggs into a large bowl, add salt and beat well.

4. Add flour and stir into a uniform batter.

5. Add water and mix well.

6. Add pepper and mix well.

7. Pour in chrysanthemum and mix well.

8. Add sesame seeds,

9. stir evenly,

10. Let stand 10- 15 minutes.

1 1. Heat the pan and brush the surface with oil.

12. Take a proper amount of Artemisia selengensis paste and spread it into pancakes.

13. fry the bottom, turn over and fry for another second.

14. Take it out of the pot after cooling slightly.

Cooking tips

The amount of chrysanthemum morifolium can be increased or decreased according to your own preferences, but it should not be too much, so as not to affect the cake forming. Use a small fire when frying to prevent burning.