In order to fully implement the new production license system as soon as possible and avoid wasting packaging materials and food labels on producers, producers are given a transition period of no more than three years, that is, foods produced on or after the date of 20 18 10 1 may not continue to use the original packaging and labels and the "QS" mark.
Extended data:
The biggest advantage of the new logo "SC" is that it can realize the traceability of food. Because, once the food production license number is determined, it will not change, and the license certificate number will not change when applying for license extension and change in the future. This is not only a spur to producers' safe production, but also allows consumers to know where food raw materials come from, where they are processed, when they are produced, and so on, so that they can feel more at ease.
Previously, the legal basis for labeling "QS" on food packaging was the Regulations on the Administration of Production Licenses for Industrial Products. With the adjustment of food supervision and management institutions and the implementation of the new Food Safety Law, the Regulations on the Administration of Production License of Industrial Products is no longer the basis of food production license.
People's Daily Online-June 1 What's the difference between changing the food "QS" label to "SC"?