The collection of old wine is more of an emotional investment for researchers and collectors, and the actual taste is of little significance.
The wine I have stored for the longest time was once invited to attend an old wine appreciation salon organized by experts in the circle. According to the host, a Tibetan friend who bought an island overseas to collect wine brought a bottle of old wine produced in Maotai Town before liberation. There were more than a dozen people at the scene. At first I thought this bottle of wine was just for fun. Unexpectedly, the host changed the subject and said that this bottle of wine was specially brought for everyone to taste. Immediately, everyone opened it and poured one-tenth of the glass in the ordinary Moutai box now produced.
I think I have met some people from all over the world, but when I hold my glass and look at the little wine inside, I am still a little excited. At that time, we opened the bottle of wine to drink. Although it was not well preserved, the wine had been finished and less than half a bottle had evaporated, but the host said that according to the auction market at that time, the starting price should be at least about 500,000 RMB. The wine on each of us is more expensive than gold. As a result, everyone drinks like pigs and eats ginseng fruit without any taste. The wine left in the bottle was later re-blended by a bartender at the scene with a bottle of 50-year-old Moutai produced by Maotai Distillery that year.
I remember Go master Nie Weiping, son-in-law of Guizhou, told people that he was once given a bottle of expensive old wine, and he was too drunk to drink it. Later, he was with Lao Ji Mankeliang, and Ji Lao could also drink the vintage Moutai produced by Maotai Distillery. The finished wine, which we call old wine, usually has to be placed for more than 15 years before it can be recognized by collectors and scholars in the circle. If you want to sell it, you can manage your finances at least for a while.
But judging from my own personal experience and Master Nie's story, old wine is more about research value and cultural significance. I'm afraid it's hard to realize the idea that friends buy wine for decades before drinking it. As far as my personal experience is concerned, it is best to store the finished wine for about 15 years and drink it directly under the condition that the moisture-proof temperature is suitable and it will not be burnt by high temperature, depending on the taste. According to the verification of the actual storage effect, the finished maotai-flavor old wine is the most suitable for collection, and other flavors of old wine will become more or less tasteless. The Senate, the witness of all the beautiful things in the world, has been brewing gratitude after years of aging and fermentation. I hope that through hard work, I can get more attention and encouragement from everyone. Thank you.
Old wine generally refers to wine that has been searched for a long time, including liquor, wine, rice wine and other wines. Usually, naturally aged wines will have more mellow taste, stronger fragrance and double the price. This is why many people like to drink old wine. Regarding the concept of old wine, the industry has not given a clear concept. Although everyone knows it well, in order to let the new old wine beginners know it as soon as possible, I would like to share with you what kind of wine can be called old wine now.
Chinese hard liquor
The standard of old wine varies with the flavor and brewing process. For example, Fen-flavor liquor can only be called old liquor for more than two years, while Fen-flavor liquor shows a very mature style after half a year. Soft and Luzhou-flavor wines have a relatively long aging time. Maotai-flavor wine can only be called old wine after more than five years. We have fragrant Yanghe Daqu here, and some people have collected it for twenty or thirty years! Definitely old wine!
wine
Most sommeliers believe that the aging time of 10 year can basically be said to be a watershed to judge whether wine is aged or not. In other words, if you have a bottle of 2004 wine in your hand, you have already entered the category of "old wine".
There are many wines that have been aged for decades, especially some famous wines. Some top Bordeaux or Burgundy wines take decades to mature.
Therefore, wine varies according to the brewing process and wine quality, and there is no exact year.
Do you know what wine can be called old wine now? In fact, the criteria for judging are very simple. However, it should be noted that if the Maotai-flavor liquor has just been five years old and the liquor has just been ten years old, it does not mean that it has become the peak liquor. Generally, very good old wines need decades of collection time.
Old wine, as its name implies, is wine that has been stored for a certain number of years. In the long storage process, we absorb the essence of heaven, earth, sun and moon, and naturally produce a variety of lipid substances. Just like people, the older they get, the more experience they have, and the more delicious they are.
Take liquor as an example. Different flavor types have different definitions of old wine. For example, Fen-flavor liquor Daqu liquor can only be called old liquor for more than two years, and Fen-flavor liquor shows a very mature style after half a year. In recent years, Maotai-flavor liquor on the market has gradually become a good investment for drinkers because of its unrepeatable technology, but it will take at least five years to be called old liquor.
Of course, not all wines can be collected. Some wines depreciate more and more, while others can increase your investment. Saving money is not as good as saving wine, and saving wine is not as good as saving maotai-flavor liquor. First of all, a good Maotai-flavor liquor must be solid-state brewed with pure grain. For those liquor brewed in solid or liquid state with edible alcohol as the main raw material, the aroma of liquor slowly dissipates with the passage of time.
Secondly, it is best to choose big brands for liquor collection, and the packaging design is complete. In the production process, due to the strength of the winery, large capacity of base wine, large storage capacity and concentration of professional winemakers,
The quality of famous brand wine is much better than that of small wineries. After many years in Chen Fang, the more mellow the wine is, the precipitation and development of the brand. After many years, the old brand will definitely win the hearts of drinkers by adding good quality.
Finally, of course, choose a limited edition, preferably a small batch of blended wine. Maotai-flavor wine is scarce, but it is better to mix it in small batches with real years, and there is a big room for appreciation. The year mark, like our ID card, is a good faith, a guarantee and an important symbol of old wine.
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Different aroma types of wine have different aging standards. The aging degree is also related to the brewing process. For example, Fen-flavor liquor Daqu liquor can only be called old liquor for more than two years, and Fen-flavor liquor shows a very mature style after half a year. Luzhou-flavor liquor has a relatively long aging time. Maotai-flavor wine can only be called old wine after more than five years.
New wine, as its name implies, is just distilled wine. In principle, its production date is different from that on the wine label. The new wine just distilled is directly stored in a large wine vat in the wine cellar, which may be stored for three to five years, ten to eight years. The date of production on the wine label refers to the date when the liquor stored in the wine cellar was put into the wine bottle. In other words, the "production date" of a bottle of liquor is a month of 20 16, and the real birthday may be three years ago, five years ago, or even 15 years ago.
Old wine refers to wine that has been cellared, and it can also be understood as mature wine. Conscious restaurants often sell old wine in new bottles. Next time, we will add a certain proportion of the original wine that has been cellared for many years, which is euphemistically called "vintage wine" and "X-year original pulp" and so on. However, because of the existence of new liquor technology, many wineries are now almost prosperous in buying and selling, buying edible alcohol, blending it into finished wine and then selling it in the market. This has nothing to do with old wine.
Aged wine refers to liquor stored for many years after bottling. There is a word called "old sesame rotten millet", which is used to describe what happened a long time ago. Originally, it was derogatory, but when it was put on liquor, it was radiant in an instant. This is because in our understanding, the longer liquor is stored, the more precious it is. In fact, the truly valuable aged wine is high-grade liquor brewed from pure grain; Buy instant wine or low-alcohol liquor now, but it should not be put for a long time.
I only drink reliable wine with reliable people!
As the name implies, the word "old wine" is the authoritative wine in the year, and it is not only a long year, but also a good wine. The older the liquor, the better. Time is more important. China white wine usually has no shelf life. Liquor, wine bottles, wine labels, wine packaging, and even the marks engraved on wine bottles by years all reflect the characteristics and brands of that era, giving people who have experienced that era a strong nostalgic atmosphere.
Even if you haven't experienced that era, you can feel that kind of heavy power.
Old wines are mostly pale yellow or yellow, which is obviously different from newly brewed wines. The older the liquor, the more fragrant it is. In fact, after a period of storage, the new wine will become softer, taste more pure, and the irritation and spicy taste will be significantly reduced (white wine here refers to traditional solid-state brewing).
There are 630 bottles, produced in 2004.
After years of precipitation, the smell of old wine is more prominent. After opening, the fragrance is fragrant, the excitement gradually fades and the entrance is smooth. After several years of cellar storage, the quality of old wine has changed greatly. Under the condition of non-volatilization, the taste of wine is more intimate, the nutrition is richer and the chemical composition is more fully integrated. It can be said that the old wine at this time is more suitable for drinking. As long as it is drunk in moderation, it is beneficial and harmless to the human body and can play a good role in fitness and entertainment.
After years of storage, liquor will be more elegant and mellow, and the longer it lasts, the stronger it will be.
Old wine is a non-renewable cultural resource, which has pleasant aging flavor, historical memory, real year record and investment attributes. Old wine is the taste of time!
Is the old wine turning yellow or the fake wine getting old?
Nowadays, collecting liquor has become one of the well-known collections. Old wine is of great nostalgic collection value. More and more wine lovers began to collect some old wine and ancient wine for preservation, and some people who can't drink also began to collect white wine for future appreciation.
What kind of good wine turns yellow
Pure grain liquor or maotai-flavor liquor is easy to turn yellow, followed by double-flavor liquor and Luzhou-flavor liquor.
Liquor will undergo complex glycolysis reaction under the action of microorganisms, and some substances in liquor will undergo color reaction, so it will turn yellow. As time goes on, the yellow color will get heavier and heavier.
This yellow white wine is soft, non-irritating and has a long aftertaste, so it is expensive.
However, fen-flavor liquor will not turn yellow no matter how long it is kept. If rice-flavor liquor turns yellow, it is an unqualified product. The reason is also very simple, because there are relatively few microorganisms in wine.
Many friends like drinking old wine. Indeed, in some ways, the taste of old wine is much better, but it is not necessarily old wine that turns yellow. Why do you say that? Some people who fish in troubled waters also came out. The reason why it is yellow is not necessarily good wine, but because it is profitable and some people make fakes. These black-hearted businessmen have a hundred ways to get wine yellow to cheat you.
For example, the old wine on some platforms is casual 15, 20 years old, and it is also very cheap. You can get these wines with a little thought. How can a real old wine be worth tens of dollars?
These cheap wines, known as old wines, basically have some substances added. It will make the wine yellow. Things that are too dark like this are usually fake. Although caramel pigment is a kind of food additive allowed by the state, it has no harm to human body. But this kind of cheating on consumers must also be cracked down.
Maotai-flavor drinker hair yy80238023-
The wine that witnessed the development of liquor had to be collected.