Time: xx years x months x days
Venue: canteen director's office
Attendees: representatives of colleges, student unions and horse owners.
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Ren, Li, Liu and Gao. Recorder: Qi,.
Meeting contents:
The school canteen has made strict requirements in terms of price, quality, hygiene and service quality. The canteen staff work 1 1 hour a day, which is very hard. I hope the students can understand the staff and each other, so as to create a good dining environment.
Representatives of hospitals proposed that:
This food is a little salty.
2. Ask the canteen to provide spoons.
3. Increase the variety of breakfast.
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Chopsticks look dirty and a little wet. I hope they can be dried.
There are fewer vegetables, I hope there are more vegetables in season.
6. It's a bit messy when students line up.
Director Ma:
These problems will be fed back to the canteen staff for improvement, but the canteen can't provide spoons, which leads to economic losses. The chopsticks in the canteen have been cleaned and disinfected to ensure hygiene. At the same time, I also hope that students will not take chopsticks back to the dormitory. The school has to add more than 10 thousand pairs of chopsticks every month, which is a great loss. Students queue up consciously to buy food, and buy food in a civilized way. If the students are right
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If you have any questions about the canteen, please call Director Li or talk to him directly.
Meeting resolution: In order to improve the quality of meals in the canteen, improve service attitude, protect students' rights and interests, and create a good image of campus culture, the canteen will be more strict in quality control, and students will also have a grateful heart for the staff, thus creating a harmonious and economical dining environment!
Minutes of classic restaurant meeting II
Minutes of Weekly Meeting of Dragon Teahouse
Meeting time: 20xx65438+Friday, February 23rd 10:30- 165438+ 0:00 am.
Venue: Catering Office
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Participants: Yu Jing, Lan Xin, Zhong Hui, Wang Huailiang and Lu Zhengguo.
Recorder: Li Xi.
Lan Xin: We need Chinese food for Christmas. Four men 1 women were sent to help with western food.
Lv Zhengguo: For Chinese and western food, please leave the customer compensation documents to the housekeeping department for damage statistics.
Zhong Hui: On the evening of February 24th, 65438, there was a banquet hall for meetings and meals. The specific standards and expressions have not yet been determined.
Yujing: 1. Confirm the meal label and table type as soon as possible to facilitate the operation of setting the table for Chinese food.
2. Confirm whether there are meals in the port lobby, and if there are, call in time.
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Knowing the headquarters and the sales department, the sales department will decorate the harbor hall for Christmas.
Li Xi: 1. Ask all departments to draw up plans for the materials to be purchased, and issue orders after reporting to the director;
2. For attendance at the end of the month, please ask all departments to subtract the accumulated time corresponding to overtime pay in June 1 1 to confirm the final accumulated time.
Yu Jing: 1. Some materials of the conference center are still stored in the public corridor. Please take the key to Chinese food and store it as soon as possible.
Some people scribble on the hotel wall. I hope that all ministries will inform employees not to vandalize hotel property after the meeting.
3. The inventory found that many tables and chairs were damaged, which may have been moved.
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If you don't pay attention to traffic, please strengthen employees' awareness of caring for public property, and you can lift or use the car.
4. Please improve departmental training and conduct training twice a week;
5. Many employees in the hotel have been working for one year, so please arrange employees to rest as soon as possible when customers are not busy;
6. Please be careful not to stay in the lobby for no reason;
7. At noon, the leader found that many employees wore their own clothes to eat in the staff canteen, and the food and beverage department put an end to this. In the commercial and office fields,
Restaurant meeting minutes classic 3
Moderator: Dong Zhijun.
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Time: 20xx65438+1October 65438+March14: 00-15: 30 pm.
Venue: Small conference room
Participants: Zhu Weiguo, Geng Wanfang, Dong Zhijun, Yun Shiqiu, Li Nan, Han Lin, Chai Leijian, Fan Jie, Li Jinhao, Liu Guoying, Du Guang, Su Keping, Zhang Zhisheng, Li Wenbin, 4 boarders and 3 canteen employees.
Record: firewood
Content:
I. Suggestions and opinions put forward by student representatives on the canteen
Shi, 195 class: since the beginning of school, the staff in the canteen have done a good job in service attitude and civilized language.
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Ok, everyone is very satisfied, and most students are willing to go to the canteen to eat; It is suggested that the canteen can improve the quality of food.
/Kloc-Class 0/95 Du Mingxin: There are few kinds of dishes. It is suggested to open a window to see if it can be specially opened for boarding students.
Kong of Class 204: The quality of food has been greatly improved. Students generally report that the food is very good and more delicious. The dining room is relatively small and crowded. Let's see if we can expand the restaurant.
Zhao Xiyu of Class 204: 1 1 After class, the dinner was not prepared in time (explained by Director Li Nan of the Legal Affairs Department), and the food quality was lower than before. I hope to improve in the future.
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Teacher Du Guang: The canteen brings great convenience to the teachers and saves a lot of time. It is suggested to set up a teacher window in the canteen. Suggest cooking more home-cooked dishes.
Teacher Su Keping: I suggest adding some light vegetarian dishes to the meals in the canteen and making more pasta.
Teacher Han Lin: Yesterday afternoon, the staff of the Legal Affairs Department made a surprise inspection of the needle making in the canteen, and scored the inspection results in terms of professional qualifications, obtaining certificates and tickets, food processing and hygiene. It can basically meet the requirements of the school at this stage.
Director Li Nan: Since the canteen entered the campus, I have been working hard and can complete all the tasks assigned by the school. But through spot checks and discussions with students and teachers
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During the discussion, we found that there are still some problems and aspects that need attention.
1. Some teachers and students report that the food is sometimes a little salty.
Second, restaurants sometimes fail to clean up in time, and there is a phenomenon of turning off the lights and locking the doors in time.
Third, there are cash transactions in restaurant shopping.
Fourth, I hope that the quantity of vegetables will be well controlled and the varieties will be diversified.
Five, it is forbidden to buy semi-finished products, try to process raw materials.
Finally, I hope that the canteen as a whole will improve its service awareness.
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Teachers and students in the school should take good care of them, so that students and teachers can have a happy meal, a comfortable meal and a safe meal.
Vice President Geng Wanfang: The current results show that the canteen work is very hard and the legal department is also very hard. If we want to achieve better results, we need to innovate, work together and pay attention to the following points:
First, the canteen staff should have the consciousness of ten people, and the safety of teachers and students is in your hands.
Second, listen carefully to opinions from all sides and strive to improve.
Third, we should have the consciousness of taking teachers and students as God.
Fourth, it is difficult for everyone to adjust, and we must strive to do better and seek change and innovation in the pattern.
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Manager Zhang Zhisheng: Listen carefully to opinions from all sides and do your best to make the canteen better.
Manager Li Wenbin: Make sure there are five courses for each meal, and don't repeat them. Research will be conducted according to students' preferences, so that every student can eat a variety of dishes. Knife noodles need to cook and eat now, twice a month. Steamed buns twice, but neither teachers nor students liked them. We will improve the taste of steamed buns. Meals will be quantified to satisfy teachers and students. Buy heating equipment to prevent teachers and students from eating cold meals. Provide free soup at least twice a month. Providing snacks to teachers, I hope teachers and students can understand the difficulties that can't be solved under the existing conditions, and try their best to make the canteen better and ensure that there are no safety accidents.
I wish the principal: I feel very good. Li, everyone spoke very well.
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Fu made a firm statement. The most important thing is to run the canteen well, which is good for the teachers and students of the school and good for the canteen. I make two points:
First, food is the most important thing for the people, and canteen management is the top priority of the school. Innovate every day to attract teachers and students. Make the canteen an important part of creating a happy campus. I analyzed the reasons for the success of other school canteens. The key lies in understanding and management. Understanding also lies in consciousness, and consciousness is standing. Always think about the meals of teachers and students, always focus on the meals of teachers and students, and serve sincerely. Management is the standard of management, it should be clean, and the food price is reasonable and cheap.
Second, some requirements for turning the canteen into an important part of creating a safe campus:
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(1) Learn the law well. Have legal awareness, regular training, strengthen self-blame and study, and ensure safety.
(two) the implementation of the relevant provisions of the Education Bureau, health and epidemic prevention station, supervision bureau and other departments. Check tools regularly to prevent accidents.
(3) Sign the safety responsibility letter.
(4) Develop good eating habits.
Minutes of classic restaurant meeting 4
Date: 20xx year x month x day
Moderator: Li Shujun.
Venue: conference room
Participants: all canteen staff
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Meeting contents:
1, canteen hygiene
Doors, windows and stoves should be cleaned frequently.
The sundries of the day were cleaned up on the same day.
2. Personal hygiene
Wear work clothes and hats every day, conscientiously implement the personal hygiene system, and always pay attention to personal hygiene.
3. Strictly carry out daily work.
Remember all kinds of records
Principal's speech: canteen work is one of the key points of school work, which is related to the health of all teachers and students. I hope all the staff will do all the work seriously.
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Minutes of classic restaurant meeting 5
1. According to the needs, it is necessary to plan various meetings: kitchen supervisor meeting, floor meeting and department meeting, and keep the meeting minutes for future reference.
(1) floor and kitchen discipline: (key) once a week, held on Monday. First of all, the main contents include attendance, assessment and floor discipline-main contents: responsibility, floor service speed, customer satisfaction, service quality and kitchen discipline-main contents: inventory storage, responsibility, product quality and food innovation; To achieve the meeting effect, the relevant person in charge will get 1 point, and the perfunctory will be deducted 1 point!
(2) Daily meeting: from 9:30, organized by the minister,
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In the absence of the minister, it is necessary to arrange for the relevant person in charge to convene in advance (key points); The main contents include summarizing and evaluating the kitchen situation, the floor situation, the cooperation between the two departments in one day, and the handling of emergencies that day.
(3) Coordination meeting: From 9: 00, it must be held once a week (key), which is organized by the floor and kitchen staff under the organization of the minister, mainly to communicate with each other. Have an early meeting 30 minutes early on Sunday morning. Everyone should bring a notebook and ask questions above 10. There should be meeting minutes on file! To achieve the meeting effect, the relevant person in charge will get 1 point, and the perfunctory will be deducted 1 point!
(4) Health work conference: once a week, with the main contents of food hygiene, daily hygiene and planned hygiene; The specific time is arranged by the person in charge, but it must be opened.
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(5) Safety meeting: once every half month, mainly for the safety of the kitchen.
(6) Equipment meeting: once a month, with the main content of equipment use and maintenance.
2. Except for regular meetings and special meetings, all kinds of meetings should be notified at least one day in advance, telling the meeting time, place, participants and contents. Not deducted 0.5 points.
3, the participants should be clear about the nature of the meeting and the main points of discussion, prepare materials in advance, the meeting host should do the main work in the process of the meeting.
All the people attending the meeting should attend on time. If you can't attend the meeting on time due to special circumstances, you should
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Ask the relevant person in charge for leave in advance. The meeting must start on time, participants are not allowed to leave the meeting place at will, and their mobile phones should be turned off or set to vibrate. Growth fund with 10 gold. Deduct 1 min.
5. During the non-discussion period of the meeting, participants are not allowed to discuss, argue or grab white. If you need to speak, wait for the right time. 0.5 points will be deducted for violation.
6. All speeches at the meeting should be concise and direct, saving time.
7, the participants should concentrate on the meeting, not to deal with matters unrelated to the meeting. Deduct 0.5 points for nonconformity.
8. Matters that can't be solved at the meeting at the moment should be handled separately, and the special person should be responsible. Don't waste time and entangle in the discussion.
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9, the meeting did not form a decision-making plan or failed to pass the proposal, should consciously keep, don't speak after the meeting, the matters decided by the meeting, cooking positions must be consciously implemented, the results should be actively reported. Deduct 0.5 points for violation!
Minutes of classic restaurant meeting 6
Geotechnical restaurant meeting room
Date: 20xx year x month x day
Moderator Chen
Recorder Cao Yunlong
attendant
Xu Dexia Wu Changhua Yue Shijiesu
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Xiuying Malay gave birth to Chen Di.
Meeting contents:
Chen: We invite you to attend the group management meeting once a month, and we want to know about our old people's recent thoughts on canteen work.
Wang Shijie: I think there are some places in our canteen where we can go to other units to learn from the scriptures. For example, in Tongren Hospital, every day 14 yuan, there are steamed bread, porridge and an egg in the morning. Compared with us, we are a little worse than others.
Yue: I hope the quality of breakfast in the canteen can be improved a little. Lunch and evening meals are ok now.
Xu Dexia: Generally speaking, the food here is OK.
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So I still hope to increase the amount of some vegetables.
M: I don't have any complaints. I like the bacon vegetable rice cooked in the canteen very much. It tastes really good. Thanks to the chef's skill, we have such delicious food.
Chen: Thank you for your speeches. I thank you on behalf of the canteen. We will adopt your opinions and implement them. Today's meeting is over.
Minutes of Classic Restaurant Meeting 7
Time: xx years x months x days 10: 00.
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