2. Attachment: Zhou Zuoren's Drinking Tea

Last time Mr. Xu Zhimo talked about "having tea" in Beiping Middle School-not Mr. Hu Shizhi-I didn't have time to listen, but unfortunately I didn't see his carefully organized speech, but I assumed that he was talking about Japanese "tea ceremony", which translated into English is "teaism". He must speak very well. In ordinary words, the meaning of tea ceremony can be called. Teacher Xu must have given a thorough and ingenious explanation about this matter, so there is no need to say more. What I want to say now is just my personal general view on drinking tea.

Tea is authentic with green tea, and black tea is not interesting, let alone adding sugar and milk. George gissing's Essay on the Cabin is really an interesting book, but in Winter Volume, it is said that in English families, drinking tea in the afternoon is the greatest pleasure of the day. Zina has been drinking tea for thousands of years, but she may not be able to appreciate one tenth of this pleasure and benefit, so I don't think so. At first, you can't eat black tea with toast, only for dinner and when you are hungry. What I call drinking tea is actually drinking green tea and appreciating its color, fragrance and taste, not necessarily for quenching thirst, and naturally not for eating. China ate fried tea and matcha in ancient times, but now he uses tea. In the Book of Tea, Kazo Okakura skillfully called it "naturalistic tea", so we pay attention to the wonderful taste of nature. People in China went to the teahouse and drank a bowl from left to right for a long time, as if they had come back from the desert, which was quite suitable for me to drink tea (it is naturally reasonable to hear that there are so-called congou people in Fujian and Guangdong). As a result, restaurants have become the mainstream, and only a little ancient style has been preserved in the countryside, but the construction equipment is extremely simple, or it can be said that drinking tea is quite interesting, but it cannot be said that you have learned to drink tea.

Drinking tea should be under the paper window of the tile house, with clear spring green tea and elegant ceramic tea set. Two or three people can drink it for half a day, which can be worth ten years of dusty dreams. After drinking tea, it is ok to continue to practice your career, whether for profit or not, but occasional outings are also indispensable. I don't think it's appropriate for China to eat more melon seeds when drinking tea. His tea should be light "tea food", but China's "tea food" was changed to "Man-Han banquet", which was similar to "A Dou". Not what to eat for tea. Although Japanese dim sum is the finished product of beans and rice, its elegant shape and simple taste are very suitable for drinking tea, such as various "sheep soup" (according to Ueda's research, it is said to be a kind of sheep liver cake in Tang Dynasty in China), which has a unique flavor. There is a kind of "dried silk" in Jiangnan teahouse, which is made by cutting dried tofu into filaments, adding ginger soy sauce, stewing in heavy soup and pouring sesame oil for customers to eat. Its benefits are unique to waiters. Dried bean curd originally had a kind of "dry tea", but now it has become silk, which is also quite suitable for drinking tea. I often eat this product in Nanjing. According to the cloud, the abbot of a temple makes it the best. I tried, but I still forgot. All I remember is the Jiangtian Pavilion in Shimonoseki. Students' habit is that "dried silk" is not prepared to eat, and it is most appropriate to wait until sesame oil is added and boiled water is changed, because they are exhausted when they arrive, and we will not serve the second bowl, otherwise they will withdraw after pouring sesame oil for three times, and the guests will be angry and the bad mood of tea will disappear.