Rice rolls is a fool or an idiot. Rice rolls is a very famous traditional Han snack in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.

The origin of rice rolls

Rice rolls has a long history. It is said that it originated in Longzhou (now luoding city, Guangdong) in the Tang Dynasty, and evolved from a local traditional food, which is greasy and delicious. Locals call it the "dragon niche". Rice rolls's name is well known. During the Qianlong period, Emperor Qianlong toured Jiangnan, listened to the kind words of Ji Xiaolan, the minister of restaurants, and went to Luoding to eat dragon niches.

When eating this "cold, tender and slippery" dragon niche, Qianlong was full of praise and said on impulse: this is not a snack, it is a bit like pig intestines. Let's call it rice rolls. Rice rolls got its name and spread in Guangdong. In the late Qing Dynasty, rice rolls's hawking sounded on the streets of Guangzhou.