The kitchen is dangerous. Think about it. In a kitchen of less than 5 square meters, it takes a lot of time to wash and cut vegetables, make seasonings and stir-fry in hot oil ... Sometimes it takes a lot of time to prepare, so many special kitchen artifacts have been developed, but all of them are just slogans to free hands and reduce people's IQ. 1 kitchen scissors this kind of scissors can handle a lot of onions, parsley, leeks, etc. at one time, which seems good, but in fact there is not much demand for home-cooked condiments. If your family is not a restaurant owner, it is recommended not to buy two onion knives to buy a box of eggs, but you don't know how many eggs are left in the egg box. Try this box and app to help you remember accurately. Say, is it so hard to eat an egg? Put it aside if you buy too much. Hey.

With a slight stroke, shredded onion will do. You can easily cut out the shape you want, whether it is horizontal or vertical. I feel that the concave shape used in western restaurants is good, and it is too impractical at home. When it comes to kitchen artifacts, garlic shredders are definitely indispensable, and there are many styles. But is it really necessary to do this? Do you have to do this? After that, you must clean it up. My family bought the one shown below. It was bought by a treasure at first, but now I don't know where I left it. This is a convenient 4-function chopping block for a knife.

This looks good. The chopping block comes with a small drawer. It is much more convenient to pull the cut vegetables into the small drawer when cutting vegetables, but can this plastic one be environmentally friendly? It's uncomfortable to cut, isn't it? This chopping board comes with a dustbin. This kind is ok. I don't know if you bought it, but it feels very practical. Cut vegetables and fruits, and the discarded parts can be directly swept into the small box without making the operation board messy. This kind is usually strawberry and cherry stone, but eating fruit is the feeling of experience. I'm not alone, am I? What's even more puzzling is that some people eat strawberries and have to uproot them like this. Is the pulp enough?