2. Beat 2 eggs into a bowl and mix well.
3. Add the same amount or 2/3 of cold boiled water. Two eggs 100g, almost with 100g of cold water.
4. Add a spoonful of salt and mix well.
5, egg liquid can be filtered more delicately.
6. Cover with plastic wrap and prick the hole with a toothpick to prevent the steam from flowing backwards and dripping, resulting in uneven surface. You can steam it in a pot.
7. When the egg liquid is steamed, you can start another oil pan and add minced meat to stir fry.
8. After the minced meat changes color, add the diced vegetables that have been watered.
9. Add a proper amount of barbecue sauce or any other sauce, and feel that beef hot sauce will be better, depending on personal taste.
10, stir well, and the meat sauce will be fine.