2. Prepare a bowl of soybean sprouts, a piece of pork, an onion and several cloves of garlic.
3. Slice the meat, garlic and onion.
4. Add oil to the wok and pour in the pork.
5. After the meat becomes discolored, add soybean sprouts and stir fry for several times, add braised soy sauce, add sesame leaves, onions and garlic, add salt, thirteen spices and Nande seasoning, stir fry evenly, then pour boiling water into the pot, add noodles and cook, and add a little chicken essence.
6. Noodles are ready. It's not pretty, but it's really delicious.
Life is like eating sesame leaves. It is bitter to taste directly, but making patterns is a tasting process, which is very fragrant and delicious.
When I was a child, I didn't like this kind of food very much. I thought it was too bitter. The practice at that time was very simple. I pickled a chopped green onion, soaked dried sesame leaves and made noodles with chopped green onion and sesame leaves. My parents thought it was delicious, because at that time I only ate meat once in the New Year, and I seldom ate it, so I took some common things like wild vegetables as food. Of course, children don't like it. Time flies, the children of those years have long been parents and learned to taste life, but the food in the countryside has also changed in those years.