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Mao Shiyuan's Maotai-flavor liquor is characterized by the construction of a self-grown red tassel sorghum base around Renhuai. In order to ensure the growth of original ecological organic sorghum, Mao Shiyuan insisted on using distiller's grains and straw ash as fertilizer. According to the actual requirements of local contract farmers, agricultural technicians will be arranged in time to guide farmers in scientific seed selection, soil preparation, timely sowing and seedling raising, and actively teach early spring anti-freezing and disaster reduction techniques and new cultivation techniques to lay the foundation for high yield and bumper harvest. To improve the quality of Maotai-flavor wine from the source, we can also develop the industry through sorghum planting, drive the income of local villagers and promote the overall revitalization of the countryside. Planting, traditional brewing, in order to enhance the brand and build core competitiveness, from a grain to a bottle of good wine, Maoshiyuan Maotai-flavor wine is unchanged by its initial heart and feelings, which explains the traditional craftsmanship of ingenious brewing.
For more information about Sanjiu, please consult Guizhou Maoshiyuan Liquor Industry. Guizhou Maoshiyuan wine industry adheres to the traditional technology, relies on modern brewing technology, and after several years of hard development, adheres to the five principles of origin, raw materials, technology, quality and being a man, just to brew a jar of good wine and inherit the initial feelings. It is a key industrial enterprise in renhuai city, a liquor-making group enterprise integrating production and sales.