The structure of milk fat is: milk (left and right structure) fat (left and right structure). The phonetic notation is: ㄖㄨˇ. The pinyin is: ǔ zh and.
What is the specific explanation of milk fat? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Milk fat r ǔ r ǔ zh: and. (1) Natural fat in milk is the main component of cream, which is basically composed of glyceride mixture derived from lower fatty acids (such as butyric acid) and higher fatty acids, and its melting point range is low enough to make it become liquid in the mouth.
Second, the network interpretation
Milk fat is a kind of fat separated from animal milk, and it is the main component of edible butter and cream.
A poem about cream
Jia Huan he Ming milk making line
Vocabulary about milk fat
butterfatcreamtoffy
Idioms about milk fat
Goose king chooses milk, water and milk to blend, and the milk flavor is not removed. The lamb kneels down to draw the calf, and the cat and mouse are not afraid of the leg between the tiger and the milk.
Vocabulary about milk fat
Blend water and milk, coagulate fat to draw the king of goose, choose suckling cats and mice, kneel and suckle lambs, peel off the cream, blend legs and feet with water, and lubricate the cream.
Sentences about milk fat
1. Stir the mixture until it becomes creamy.
2. The reporter saw a strawberry-flavored milk candy produced by Beijing Workers, Peasants and Soldiers Food Factory. The words of workers, peasants and soldiers were printed on the candy paper, and the propaganda slogan was "Members love reading old three articles".
First, he filled the churn with cream and prepared to make cream.
But the lovely smell found in this cream bath lotion is due to oatmeal powder.
5. The purpose of this study is to develop a substitute for human milk fat by imitating the fatty acid composition and triglyceride structure in natural human milk, which can be used as the fat component of infant milk powder.
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