1. Fresh and juicy, the first-class chilled front leg meat and high-quality pollution-free vegetables are used as stuffing, which is delicious.

2. Select high-quality special flour from jiaozi to ensure the boiling resistance and smoothness of jiaozi.

3. Pure water and noodles. 1. Using vacuum dough mixing technology, dough was mixed under vacuum condition to form a vacuum, low pressure and low oxygen environment, which promoted the full formation and transformation of protein network structure of dough. Enhance the smoothness, stiffness and jiaozi cooking resistance of jiaozi dough.

2. Choose a digital vegetable cutter to cut vegetables to reduce the loss of juice during vegetable processing.

3. Sweet secret recipe: Champion Dumplings invited excellent chefs who have worked in five-star hotels for more than 40 years to carefully prepare secret recipes, which are fragrant and delicious, fresh but not greasy.