This is the earliest history of kimchi.
As the national quintessence of Korea, kimchi? It has even become a world intangible cultural heritage. However, kimchi was monotonous at that time, and the most common kimchi was radish. Ordinary pepper was introduced from China only in modern times, and Chinese cabbage was introduced to the Korean peninsula in the Ming Dynasty.
Koreans have become addicted to kimchi. Eat every day, every meal, and eat differently.
Not only that, Koreans' propaganda on kimchi is becoming more and more exaggerated. Among Korean people, kimchi is rich in various nutrients and amino acids, which can prevent arteriosclerosis, lower cholesterol, adjust intestinal microbial balance, improve intestinal function and cure all diseases.
Generally speaking, people in China often eat pickled food when they have poor appetite or with breakfast. In China, it is ok to eat pickles to clean up the stomach, but eating them often is not only unhealthy, but also shabby. . .
Koreans are just the opposite. In Korea, it is strange that there is no kimchi on any table.
Korean food looks really rich and varied, but if you look closely, you will find all kinds of kimchi.
Koreans eat kimchi in different ways. In addition to daily side dishes, kimchi is also made into kimchi cakes, kimchi soup, kimchi bibimbap, and even kimchi burgers, kimchi cold noodles, kimchi hot pot, kimchi tofu and so on.
China's diet, southern rice and northern food, but whether used to eating rice or pasta, I occasionally want to change my taste. Aren't Koreans tired of eating kimchi at every meal?
Sure, but what can we do?
By the way,? Kimchi? The kind in Sichuan is the real pickle, and the kind in Korea is actually the pickle.
Sichuan kimchi is crisp and refreshing, which is cooked by almost every household in Sichuan and is also a very common meal. However, Sichuan kimchi is not the mainstream on the table of Sichuanese, because everyone has more and better choices. This is the gap.