Wonton (Chinese pinyin: hún tún or hú n tun soft; Cantonese: w? n3 t？ N 1, sound? "wonton"; Wonton (English name: Wonton) is a traditional noodle of Han nationality in China. It is filled with thin leather bags, which are usually cooked and eaten with soup. Originated in northern China.
Question 2: What is the pinyin of wonton? Wonton (Chinese pinyin: hún tún or hú n tun soft)
Question 3: What is the pronunciation of chaos [pronunciation ][hùn dùn]?
[explanation] 1. China folklore refers to the vague state of the world before Pangu's creation. 2. describe ignorance. Be confused (often used to call names)
Fuzzy infinite chaos
[antonym] clearly understand
Question 4: How to pronounce "wonton"? 1, word: wonton pinyin: huntú n explanation: pasta, stuffed with fine noodles, is usually cooked and served with soup.
2. Little knowledge: wonton
Wonton (Chinese pinyin: hún tún or hú n tun soft; Cantonese: w? n3 t？ N 1, with the same sound as "wonton"; Shandong dialect: hú n dü n; English name: wonton) is one of the traditional pasta of Han nationality in China. There are thin leather bags inside, which are usually cooked and eaten in soup. It originated in northern China.
3, pork leek wonton practice
Ingredients: lean pork 80g leek 100g egg10g wonton skin 40 cabbage 50g auxiliary oil 20~30ml salt 5g spiced powder 1/8 spoons cooking wine 1/2 spoons sesame oil 2 spoons+1 spoon chicken essence/.
White pepper 1/8 tablespoons pepper 1 g water 600 ml.
Steps:
Wash the pork, chop it into minced meat with a knife, sprinkle 10ml pepper water on the meat when chopping, add 5 grams of salt, five-spice powder and cooking wine after chopping, stir well, and let it stand for 10 minute.
2. Pour 20 ml of oil into the wok and break the eggs. When the oil temperature is slightly higher, pour the egg liquid into the wok, stir fry and chop it on the chopping board.
3. Wash the leek, drain the water, cut into pieces, leave 15g (finally put it in the soup), and put the rest in a big bowl.
4. Add 5 grams of minced eggs and salt and mix well.
5. Add the meat stuffing, add 10ml oil and 2 teaspoons sesame oil, and mix well.
6. Take a wonton skin and put it in your left hand. Pick a proper amount of stuffing with chopsticks and put it in the lower corner of wonton skin. Turn the corner of the skin down with your left thumb to cover the filling.
7. Roll the stuffing forward, stop at the other corner about 2CM, and take out the chopsticks.
8. Fold one side of the skin inward, dip your hand in water and apply it to the folded wonton skin.
9. Fold the other side of the skin inward, press it on the wet side, and gently press it with both hands to make it stick.
10. Put a proper amount of water into the boiling pot, cut the cabbage into filaments, and add the shredded cabbage after the water is boiled.
1 1. After the water is boiled again, add wonton one by one, add salt, chicken essence and white pepper, and cook for about 5 minutes until cooked.
12. Add minced leek and sesame oil, stir well, and turn off the heat to serve.
Tip 1. Sprinkle pepper water on the meat several times when chopping, and then turn the meat over with a knife when chopping, so that the meat will be smooth and tender after drinking water. The amount of water is controlled by yourself, and the meat stuffing looks smooth and impermeable.
2, the ready-made wonton skin has been added with starch to prevent sticking, so wipe some water when pinching the skin at last, so that the skin will stick together tightly and will not open when cooking.
3, leeks are spicy, and finally when making soup, only leeks and cabbage taste good, not necessarily chopped green onion.
Question 5: What is the pronunciation of wonton? Wonton hanyu pinyin: Hun Tú n or hún tun softly; Cantonese: w? n3 t？ N 1, which is homophonic with "wonton"; English Name: Wonton Tip: Wonton is a traditional pasta in China, which is filled with thin bags and usually cooked with soup. Originated in northern China. I hope I can help you!
Question 6: What is Chaos Pinyin?
Pinyin: hün dün
Explanation: 1 The ancient legend refers to the inseparable vitality and chaotic state before the world was opened. 2. It is complete and inseparable. 3. vague; I don't know. 4. confused. In ancient times, it was said that the central emperor was chaotic, which was also called chaos. He was born without seven tricks. He chiseled one trick every day and died on the seventh day. Metaphor is a natural and simple state. 6. Animal name.
Question 7: What is the pronunciation of chaos? The pronunciation of chaos is [hùn dùn].
Basic explanation
(1): China folklore refers to the vague state of heaven and earth before Pangu created the world.
②: Describe the appearance of being confused and ignorant. Qing? Tian Lanfang's slogan for all students of Shixiantang (Yuan Keli Hall): "If you know nothing about chaos, don't be stupid like a gentleman."