2. Fresh pilose antler has more water than dry pilose antler and is easy to deteriorate. It can be packed in good quality plastic bags, sealed and stored in the refrigerator (18℃ below). In case the temperature is too high and bacteria attack and lead to deterioration; If it is dry, it can be placed in the cold storage layer, because the dry velvet pieces have been dehydrated and dried during the production process, and the fresher ones are not easy to deteriorate.

3. Pilose antler is a very precious Chinese herbal medicine. It is made from the young horns of sika deer or red deer, without ossification. Belonging to animal medicine, it is easy to get wet or be eaten by insects. If the package is tight, it can be kept in the refrigerator.

4. The shelf life of velvet antler is generally about 2 years. Because the temperature in the refrigerator is low, it is not suitable for breeding bacteria and eggs. If the moisture-proof measures are done well, it can generally be kept for about 1-2 years, but it should not be kept for too long, so as not to be spoiled by moisture and reduce the efficacy.

5. The above is the preservation method of fresh velvet antler.