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What are the specialties in Langzhong?
Langzhong specialties include: Zhang Fei beef, white sugar steamed buns, Langzhong Chuanmingshen, Baoning vinegar, Langzhong ginger and so on.

1, Zhang Fei beef

Zhangfei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color and flavor. As early as the 1940s, this kind of beef jerky won the Silver Award for Quality Products of Chengdu Industry Association. Because the dried meat is not hard, moist but not soft, it is black outside and red inside, so it is called "Zhang Fei beef".

2, white sugar steamed bread

White sugar steamed bread was made by Ha Gongkui, a pastry chef in Qing Dynasty. It is made from the above white flour by alkali-free fermentation with yeast. Can be made into various forms of steamed buns, such as peaches, steeples, pigeons and so on. It's usually a two-petal steamed bun. This steamed bread is added with osmanthus essence, and the white steamed bread is covered with two small red stamps. It looks beautiful and tastes faint with osmanthus fragrance.

3. Langzhong Chuanmingshen

Since Langzhong Chuanmingshen obtained the geographical indication registration certification in 2009, with the great attention and support of the municipal party committee and government, Langzhong Agriculture Bureau has devoted itself to developing standardized planting bases, cultivating and expanding leading enterprises, and promoting the rapid development of Chuanmingshen industry. Geographical indications of agricultural products have become a new force to promote industrial development.

4. Baoning vinegar

Baoning brand vinegar is a traditional seasoning in China and one of the four famous vinegars in China. It was named after Langzhong, the seat of Baoning Prefecture in history. 19 15 baoning vinegar won the gold medal of "Pacific Expo" in Panama.

5. Ginger is in the middle of ginger.

Langzhong ginger planting has a long history, which has been 180 years. According to the Records of Baoning Prefecture, the ancient town of Qianfo in Langzhong has been rich in ginger since the Qing Dynasty. Every autumn, after the new ginger is harvested, it is transported by car and ship to Chengdu, Chongqing, Bazhong and Hanzhong for sale.