Winter goes and spring comes, and birds are singing and flowers are fragrant. On the two cherry trees on campus, pink cherry blossoms are blooming again. At first, there were only a few flowers, scattered. Later, they blossomed more and more luxuriantly, as if to put a big white corolla on the cherry tree, which was beautiful! In mid-March, the cherry blossoms withered and a gust of wind blew, and the yellow petals in the powder fell with the wind, laying a "carpet" of foundation yellow flowers on the ground.

The cherry blossoms are gone, and a "mung bean" emerges one by one, quietly hiding in the leaves.

I like "mung bean"-green cherry very much. I go to see it every day, and there are always some changes every day: cherries are bigger than tender peas, cherries are bigger than peas, cherries are yellow, and cherries are yellow and reddish. Finally, the cherries are all red!

Looking at the red cherry, I smiled. Cherry red and bright, like a polished round and smooth ruby, crystal clear, shining with charming brilliance; Just like a little girl with a red face and a pigtail, everyone is smiling naughty at you. Everyone wants to pick a few to eat, but no one has the heart to pick them. Because this cherry tree was planted by teachers and classmates more than ten years ago. It includes the hard work of a class of students. Today, regardless of the scorching sun or drizzle, students can be seen busy under the cherry trees, cultivating soil, fertilizing and watering. Everyone carefully cultivates cherry trees. composition

"Hair cherry! Cherry hair! " Accompanied by excited cries, the squadron members came into the classroom with a plate of red cherries. Suddenly, the students were quiet. The teacher carried a plate and distributed cherries to everyone in turn. I carefully took three cherries from the teacher's hand. Then, I gently put a cherry in my mouth, chewed it slowly and tasted it carefully-the cherry is sour, sour with sweetness, yes, sweet to my heart!