What's the climate like in Qingyuan all year round?
Qingyuan has a subtropical monsoon climate. Among them, Yangshan, Lianzhou, Liannan and Lianshan in the north belong to the middle subtropical zone; Qingcheng, Qingxin South, Fogang and Yingde in the south belong to the south subtropical zone. Summer is the longest in a year, and spring, autumn and winter are shorter, with obvious differences between north and south. The annual average temperature is between 18.9℃ and 22℃, and there are abundant rainwater resources. The average annual precipitation is between1631.4 mm ~ 2149.3 mm, and the average annual precipitation days (daily precipitation ≥0. 1 mm days) is 160.
Qingyuan has a good ecology, with a forest coverage rate of 72.2%, a tree greening rate of 74.4%, a built-up area greening rate of 43%, a green space rate of 39.8%, and a per capita park green space of 14.2 square meters. There are not many cities in Guangdong province that can reach this level. No wonder Qingyuan can become a national garden city, one of the top ten green ecological cities in China and a livable city in China. Living in Qingyuan, interacting with green water and green mountains every day, accompanied by birds and flowers, is indescribable and relaxing.
You can play around when you are free, and you can see the beautiful scenery without leaving the city. Qingyuan is an excellent tourist city in China, with many scenic spots, such as Lianzhou Underground River, Baojing Palace, Blue Cave, Tongtianyan, Chaqu Park and Changhu Lake. Among them, the first peak tourist scenic spot in Guangdong is the most popular among tourists. It is the largest oasis on the Tropic of Cancer, with trees all year round, gurgling streams and the content of negative oxygen ions ranking first in Guangdong Province. The elevation of Shikeng pole in the scenic spot is1902m, which is the highest peak in Guangdong Province. Primitive forests, alpine canyons, karst landforms, hot spring waterfalls, etc. Full of beauty.
What are the specialties of Qingyuan?
First, cut Qingyuan chicken into white.
Qingyuan Chicken is one of the most famous specialties in Qingyuan City, Guangdong Province, commonly known as Ma Qing original chicken, and also a geographical landmark product, and is praised as Wu Wen Chicken by famous chefs.
Qingyuan chicken is a high-quality variety, completely stocked, so the muscle fat is moderate and the meat is tender and smooth, which is one of the first choice nourishing ingredients for local people.
Second, stewed goose in Qingyuan
Stewed goose in Qingyuan is one of the most popular and distinctive local dishes. There is a saying in Guangdong that eating goose meat and drinking goose soup all year round will not cough.
Goose means goose. You should choose an old goose about five years old as the food, because this old goose will not rot for a long time and the excess oil will dry, so it will become more delicious and fragrant.
Eating more is not greasy, but refreshing and chewy, but not suitable for people with bad teeth. It is the most popular among middle-aged people. There is also an old chicken pot that is similar, nourishing.
Third, salt and pepper chicken chin.
Chicken chin with salt and pepper is the most traditional dish of Han nationality in Guangdong. Many people will resist seeing this part of the ingredients, but after trying it once, they will realize the law of real fragrance.
Fried chicken chin with salt and pepper until golden brown, then add soy sauce, Chili noodles and pepper to stir fry.
I have an appetite when I look at it. The skin is golden and shiny, crispy and fragrant, and the mouth is full of fragrance. The spicy taste makes people want to eat the second piece. A good chicken with salt and pepper is not authentic as soon as it is eaten.
Fourth, the star buckle meat
Xing Zi stew is very popular in Lianzhou. No matter in restaurants or banquets, it will definitely have its shadow. There is a saying that it is impossible to detain meat.
After several complicated procedures, the streaky pork with skin is served on the table, the surface color is golden, it melts in the mouth, it is fat but not greasy, and it is particularly fragrant. It is especially satisfying to eat it!
Five, stuffed snails
Stuffed snail is a traditional food of Han nationality in Qingyuan City, Guangdong Province. Washed snails have no sand and are addictive.
Wash and chop the snail meat, remove the shell for later use, add salt, brown sugar, starch, spiced powder and other seasonings and stir, then put the meat in the shell, add seasonings and stir-fry over high fire.
It's delicious, but snails are a little bad. Because the meat is small and difficult to handle, it is almost finished before it is finished. The meat is tender and tough, and the more you chew it, the better it tastes.