No, my friend came to my house last weekend. I made a big plate of spicy crayfish, a casserole of boiled meat slices, a dish of oily wheat dishes, and a pot of wax gourd and old duck soup to moisten dryness and reduce autumn dryness. After three rounds of drinking, my friends praised my cooking, especially the boiled meat slices. I'm curious why the sliced meat can be made so tender and spicy, not rough at all, and the spicy soup tastes harmonious.
In fact, this boiled meat slice seems complicated, but it is actually simple and easy to make. Except for the curing time of pork slices, the whole cooking process only takes ten minutes. Moreover, the main steps of the whole boiled meat slices are nothing more than the curing of the meat slices and the preparation of spicy soup base, and the delicious tips of boiled meat slices. As long as everyone has mastered the "four skills", pork slices will be spicy and delicious, tender and delicious, and the next meal will be appetizing and satisfying.
Boiled sliced meat &; bill of materials
Production process:
Step 1 Wash pork tenderloin simply, pat it loose with the back of a knife, then slice it as thin as possible, put it in clear water, add some salt to wash it, remove blood, wash it and suck it up, put it in a bowl, first put it in oyster sauce, soy sauce, white pepper and cooking wine in the "pickling seasoning" to catch the bottom flavor, and then sprinkle with corn starch or sweet potato.
In the second step, the preparation time of the whole process of boiling meat slices is very short, so when pickling meat slices, you can first blanch the side dishes that need to be bottomed with boiling water, and then put them into the big bowl of boiled meat slices. The side dishes here are skins, oily wheat dishes, bean sprouts and so on.
Step 3: stir-fry the hot sauce soup. After heating the chafing dish with hot oil, stir-fry chopped green onion, shredded ginger, garlic slices and dried chili until fragrant, then scoop in Pixian bean paste, stir-fry red oil, stir-fry chafing dish base until it melts, add enough water to boil, add a little soy sauce, sugar and salt to taste, and the chili sauce soup will be cooked.
Step 4: Reduce the fire to keep the spicy sauce soup slightly boiling, pour the marinated meat slices into the pot, quickly break them up with chopsticks, blanch them until they turn pale, take them out, spread them on a big soup bowl, pour in the spicy soup, put a pile of spicy seasoning, minced garlic and chopped green onion on the soup noodles, burn some hot oil, pour them in and fry them, and then cook the meat slices.
Boiled sliced meat &; 4 cooking tips:
1. Pork tenderloin is recommended for the selection of pork parts, because this part of the meat is thin and fat-free, with less fascia and tender meat, which is suitable for stir-frying or boiling pork slices.
2. The steps of curing meat slices are divided into three steps. The first step is to add some seasoning essence, the second step is to add starch to make the meat slices taste tender, and the third step is to spray some cooking oil to prevent sticking.
3. When preparing the hot sauce soup, the Pixian bean paste and the chafing dish bottom material should be fried for fragrance first, and then boiled with water, so that the hot sauce soup can be rich in flavor and sauce flavor.
4. Before the cooked meat slices are served on the table, they must be poured with stir-fried incense, so that the spicy seasoning, fresh meat slices and spicy soup spread on the surface can stimulate the fusion.