"Bingbailang non-hydrogenated milk" is made of milk from alpine pasture. Raw materials are extracted by reasonable proportion, processing and testing, fractionation technology, and animal milk is adjusted according to the golden ratio, breaking through the non-hydrogenation technical barrier. Trans fatty acids were eliminated through the technical transformation of UHT equipment. Wang Ba Tea Book announced that it has put into use a brand-new basic product "Ice Blanc Non-hydrogenated Basic Milk". In the past two years, the category of milk tea has ushered in a big upgrade, from milk tea to original leaf fresh milk tea. Beyond the aura of fruit tea, the value of a cup of milk tea has been seen by consumers. The attention of the category of "original leaf fresh milk tea" has also been significantly improved in the past year. Recently, the original category of fresh milk tea with leaves has ushered in an upgrade. Wang Ba Tea Book, which has attracted much attention in the industry, officially announced the launch of a brand-new basic product, which has been put into use in more than 2,000 stores, truly realizing 0 non-dairy creamer, 0 non-dairy creamer and 0 hydrogenated vegetable oil.