Wenling, located in Taizhou City, Zhejiang Province, is rich in food resources. Pingfeng Mountain, the first scenic spot, has Dai fish head, steamed strawberry fish and other delicacies. The "Pingfeng Mountain Hotel" at the entrance of Pingfeng Mountain, the signature dish "Dai Fish Head" has a unique taste, and the salty and sweet soup is memorable. "Steamed strawberry fish" has good color and taste, and it is so delicious that even bones can be swallowed in the mouth.

Snacks in Wenling area should not be missed. If there is "Wenling stinky tofu", the soaking time of stinky tofu is very short, not afraid of bad stomach. With Chili oil and coriander, it is delicious enough; "Brother Mala Tang", the soup of Mala Tang is very heavy and spicy. There is even a separate dining service, choosing a variety of materials such as fat beef and pig small intestine.

In addition to traditional cuisine, modern seafood is also booming. Wenling Salt Industry is produced in little seafood, and large and small seafood restaurants have mushroomed into hawker markets. For example, "Qiandao Lake Seafood House" is not famous enough, but his tofu seafood pot and ribs cooked with tofu are very delicious.

Generally speaking, Wenling cuisine is very rich and colorful, and the slogans of countless vendors are mouth-watering, which will definitely leave you with a perfect food experience.