Jinyun clay furnace coil
Jinyun sesame seed cake is made of flour, fresh pork and dried prunes, and baked in a sesame seed cake barrel with charcoal fire. It is said that it has a history of more than 650 years.
Qingtian fish
Although Tian fish comes from rice fields and has no muddy smell, it is tender in meat, delicious in taste, soft and edible in scale and rich in nutrition, and is deeply loved by people.
Huang Qingyuan _
In Qingyuan, there are yellow _ on holidays, and there are yellow _ processing shops all over the county. Huang Qingyuan _, frying and scalding, different cooking techniques, showing different colors, smells and tastes ~
Knock on the broth
Knocking on the broth can be used as a "meal" or a "snack". This soup is smooth, refreshing, crisp and fresh, with four flavors, suitable for all ages.
Sugar cake
Sugar cakes are hard and chewy. The fresh flavor of pork is integrated into the sugar cake, mixed with rice flavor, sweet but not greasy when directly cut, soft and refreshing and not sticky.
Shanfenjiao
Mountain powder jiaozi, crystal clear, very attractive. Take a bite of jiaozi, a thin-skinned mountain powder, and the fragrance is overflowing. The dumpling skin is tender and chewy, and the stuffing is exquisite and elegant.
Jinyun duck
Jinyun duck can be stewed, roasted, fried and steamed. Jinyun duck has always been famous for its small size and strong meat quality.
Soak lean meat
"Soaking lean meat" is a traditional dish in Lishui. It is fried with dried pork and tastes particularly good. All pot-stewed food shops in Lishui city can buy it.
Ok, keep this food information, and don't forget to try it when you travel to Ningbo in the future!