Remy martin is characterized by using only original cognac wines from champagne regions of all sizes to prepare its own products. Among the six sub-producing areas in Ganyi town, it is traditionally believed that the local conditions in the large and small champagne areas are the best, the original wine has the strongest taste and the greatest aging potential. For cognac with high-quality aging potential, winemakers usually choose Limousin oak barrels. That's what remy martin did.
Limousin oak barrels have stronger tannins and lignin, which is suitable for long-term aging of cognac (Limousin oak barrels will bring too much woody flavor to wines with no aging potential). The original wine with super aging potential in Champagne area is added with Limousin oak barrels, so remy martin pursues an old wine flavor of aged cognac, so it usually has the aromatic flavor of preserved fruit, fruit cake, cedar wood and other aged cognac with a long aftertaste. Remy martin can be regarded as a defender of local customs and cognac aging.
The difference between remy martin and Martell:
Martell's original wine comes more from marginal areas and Shanglin areas. Compared with remy martin, Martell is not so varied in taste and aroma. Martell mainly uses Trance oak barrels.
Remy martin and Martell have their own characteristics, and they are two brands with obvious differences. Because the price is not close to the people, the average consumer is not very concerned. These two brands are the best in the industry. They are symbols of honor and luxury. Whether in the brewing process or in the selection of raw materials, there are strict standards, and the unique process has created a unique taste.