1, Chubang soy sauce

Chubang soy sauce produced by Guangdong Delicious Fresh Food Co., Ltd. is one of the top soy sauces in China and a famous specialty in Guangdong Province. On popularity, it can be compared with Haitian soy sauce. Now this kind of soy sauce has been applauded in online stores and physical stores. After a lot of data evaluation, it is known that this soy sauce is made of non-genetically modified refined grains, that is, selected natural soybeans, without any bad ingredients, and its low price has won the recognition of many consumers.

2. Dragon brand soy sauce

Dragon brand soy sauce, produced in Hunan Province, is one of the famous soy sauces in Hunan Province, and the other soy sauce is Jiajia soy sauce produced in Hunan Province, which also has a high reputation. The reason why Dragon brand soy sauce is highly respected and favored is also because the selection and production of this soy sauce are very strict. Its raw material is non-transgenic pure natural soybean, which is processed through dozens of processes. There are no bad additives in the whole process, and the price is very close to the people, which caters to the extensive needs of consumers.

3. Donggu soy sauce

Donggu soy sauce, which is one of the lowest-key soy sauces in Guangdong Province, why do you say that? Let's take a look at many messages on the Internet. Many netizens also think that Donggu Shengpai is very cost-effective, but it is very low-key from beginning to end, and there is not much overwhelming publicity or advertising. Donggu soy sauce has the slogan of "drying 180 days", which shows its brewing time. After evaluation, this soy sauce is also made of non-genetically modified refined grain, which is trustworthy.

4. Pumping of Pearl River Bridge

Pearl River Bridge soy sauce, produced in Guangzhou, Guangdong Province, is one of the top soy sauces in China, a famous soy sauce in Guangzhou, and an ancient brewed soy sauce with a long history in China. The Pearl River Bridge has always been relatively low-key, but it has been highly praised by domestic consumers since its development. Many netizens said that this kind of raw stew is the most suitable for cooking. After a lot of data evaluation, the conclusion is that this soy sauce is also made from non-transgenic flour and rice, and the amino acid ammonia content is higher than that of the same type of soy sauce.

5. Lee Kum Kee Soy Sauce

Lee Kum Kee's soy sauce is not familiar to everyone. It is one of the famous soy sauces in Guangdong Province, one of the top soy sauces in China, and a time-honored product in China. The main reason for the good quality of Lee Kum Kee soy sauce is that brand enterprises have rich sources of ingredients, such as soy sauce gardens. In addition, the brewing process is very rigorous and complicated, and the price is low, so it has been widely recognized by consumers. After evaluation, it is made of non-genetically modified soybeans and is worth buying.

6. I'm too happy to smoke

Thai Le Tai soy sauce, as we all know, Le Tai brand has a long history. It is a famous condiment brand in Shanghai, and one of the top soy sauces in China, a time-honored Chinese product. I used to see advertisements about Taitai Le on TV, so I bought a few bottles, but I didn't think the quality was very good, so I have been using them until now. This soy sauce has always been favored because of the choice of materials. Raw materials come from selected non-genetically modified pure grain, and the quality is beyond doubt.