Ningling pear is a special fruit in Ningling County, Henan Province, and one of the three famous pears in China. Its skin is golden yellow and moist, its flesh is delicate and sweet, its juice is rich, its nutrition is rich, and its taste is very refreshing. Ningling County, located in the Nanshan District in the southeast of Henan Province, has the advantages of abundant sunshine, abundant water, suitable climate and fertile soil. Generally, picking begins around August and ends in September, which is very short, so it is also called "Hundred Days Plum".
The second stage: the adaptive population of Ningling pear
Ningling pear not only tastes good, but also contains rich nutrients, high vitamin C and trace elements, which helps to enhance human immunity, promote metabolism, and has obvious effects on quenching thirst and relieving fatigue. So almost everyone in life can eat it, especially office workers, students, the elderly and pregnant women. It can also be eaten raw and made into pear wine, jam and so on. , tastes diverse.
The third part: the present situation and development of Ningling pear industry.
Relying on Ningling fragrant pear, Ningling County has established a whole industrial chain, forming a complete industrial cluster from planting, picking, processing, packaging to sales. In addition, Ningling County also held the first "Ningling Pear Culture Tourism Festival" on 20 12 to publicize and popularize the local pear culture, open up new horizons of agricultural tourism and improve the income level of local farmers. In recent years, the output of Ningling fragrant pear has increased year by year, and the brand value has gradually attracted attention from all walks of life. It has become an important part of the processing and export of agricultural products in the Central Plains, and has a very positive significance for the development of Ningling County.