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Which is better for boiling water, orange or leaf orange?
Oranges are well cooked.

1, tangerine is not only rich in nutrition, but also gorgeous in color, rich in aroma, and moderately sweet and sour, which makes people miss it, covet it and eat it sweet. Nutritional components: malic acid, citric acid, glucose, etc. Perfect for soaking in water.

2. Leaf orange is sweeter than orange, and its moisture is more suitable for ordinary fruits.