Treatment of cough with seabuckthorn
The fruit of seabuckthorn tastes very sour and sweet, and many people like to pick it and eat it directly. Later, it was found that this kind of food can be a good adjuvant to treat diseases, so seabuckthorn was added to many recipes. If you want to take medicine, you need to go through a series of technical treatments, which can alleviate the symptoms of cold and cough after eating, dilute the sputum stuck in your throat and quickly resolve inflammation. In some oral Chinese medicines, we can see that it will contain seabuckthorn ingredients, that is, we take a fancy to the efficacy and function of seabuckthorn, which can help us relieve cold symptoms.
Seabuckthorn strengthens the stomach and helps digestion.
Seabuckthorn is rich in vitamins and cellulose, which can help the stomach and digest food. Eating seabuckthorn can accelerate the peristalsis of the stomach, promote the digestion of indigestible food in the stomach, and the impurities that have accumulated in the stomach and cannot be discharged, so that the stomach is more smooth.
Seabuckthorn enhances immunity
Now sub-health is becoming more and more serious, which makes our body's immunity lower and lower, and has a great impact on our life and work. Although there is no serious illness, we are in danger of focusing on it, and our bodies are always in a state of fatigue. The efficacy and function of Hippophae rhamnoides can help improve human immunity, have stronger resistance to viruses and bacteria, and delay the aging speed of the body.
The above is about the efficacy and function of seabuckthorn. Seabuckthorn is not only delicious, but also has many benefits to our health, which helps to nourish the body and improve some physical discomfort, so I hope it will help you.