Organic milk powder refers to milk powder produced in strict accordance with organic agricultural standards, which comes from the organic agricultural production system and is produced and processed in accordance with international organic agricultural production requirements and corresponding standards. Organic food is located at the top of the food safety pyramid, and its production is completely in line with the living environment of organisms. Its quality is better than "green food", even better than pollution-free food and ordinary food. This paper will discuss the advantages of organic milk powder in depth to help readers better understand the product.

Natural nutrients

The growth process of organic dairy cows conforms to the laws of biological nature and only produces milk during lactation. Compared with ordinary cows, its milk is rich in natural nutrients, such as iron, minerals and vitamins.

Organic forage grass

The forage of organic dairy cows is all organic forage, which has higher nutritional value than ordinary forage, belongs to the organic category and is safer.

Organic milk is more nutritious.

Organic milk contains 75% more carotene and vitamin E than ordinary milk, and contains more amino acids.

environmental

The whole EU organic pasture is eco-friendly, and the recycling of biological nitrogen-fixing organic matter is to always respect the life cycle law of nature.

Strict production technology

The production of organic milk powder, especially the production of organic infant milk powder, is the most demanding and technically demanding organic food production. The production of organic milk powder should not only carry out the certification of the origin, atmosphere and environment, but also carry out the supervision and certification of the feeding process of dairy cows. It is extremely strict to produce under the condition of organic standards according to the specifications.

Rich in DHA and unsaturated fatty acids

The University of Aberdeen in the United Kingdom found that the unsaturated fatty acid Omega-3 fatty acid in organic milk is extremely rich, which is 7 1% higher than that in ordinary milk. Omega-3 fatty acids are widely found in deep-sea fish and some plants, which are very beneficial to human health. Common Omega-3 fatty acids include linolenic acid, EPA, DHA and so on, which parents are familiar with.