First, Hunan-Yanling Yellow Peach
Yanling yellow peach, also known as Alpine yellow peach, is famous for its fragrance, crispness and sweetness, and is a national geographical indication protection product. It grows in the deep mountains with an average elevation of 400- 1400 meters in Yanling County, Hunan Province.
Appearance: peach-shaped, large, bright color, golden flesh, no mottled spots and stone cell scars.
Taste: sweet with slight acid, crisp and sweet.
Origin: Yanling County, Zhuzhou City, Hunan Province: Liu Orchard of Huangtao, Yanling
Maturity time: from mid-late July to mid-August.
Second, Zhejiang-Fenghua peaches
Fenghua Peach is a special product of Fenghua District, Ningbo City, Zhejiang Province, and a landmark product of chinese national geography. Known as "the first in China", it is also known as "the pearl of Yaochi".
Appearance: beautiful fruit shape, round lines, red face, white meat like jade, purple near the stone.
Taste: the meat is soft, the juice is sweet, the aroma is rich, the skin is thin and tough, it is easy to peel, and it melts in the mouth, which makes people memorable.
Origin: Fenghua District, Ningbo City, Zhejiang Province
Maturity time: late July to early August.
Third, Jiangsu-Yangshan peaches
Yangshan peach, a specialty of Wuxi City, Jiangsu Province, is a symbolic product of chinese national geography.
Appearance: large fruit shape, beautiful color and milky white flesh.
Taste: the skin is tough and easy to peel, with rich aroma, sweet juice, instant in the mouth and unique flavor.
Origin: Yangshan Town, Wuxi City, Jiangsu Province
Maturity time: May to September
4. Guangdong-Li Anping Peacock
Li Anping Eagle-billed Peach is a specialty of Lianping County, Heyuan City, Guangdong Province, and a symbolic product of chinese national geography.
Appearance: the fruit is beautiful and straight, nearly oval, with the top like an eagle's mouth and two halves symmetrical; The peel is bright in color, light blue, and flushed to the sunny side; The flesh is white and reddish near the core.
Taste: The meat is crisp and sweet as honey.
Origin: Lianping County, Heyuan City, Guangdong Province
Ripening time: from early July to mid-August, when the fruits turn yellow, white or whitish on the sunny side, they are harvested in batches.
Verb (abbreviation of verb) Beijing-Pinggu Peach
Pinggu Peach is a specialty of Pinggu District, Beijing, and a landmark product of chinese national geography. Pinggu peach is not just one kind, it has many different kinds of peaches, some soft and some hard. Here are two examples:
1, Chun Xue-Hard Peach Party
Appearance: the fruit is round, large, round at the top, short and sparse, and symmetrical on both sides; The peel is thick red and not easy to peel off; The flesh is white.
Taste: the meat is hard and crisp, with little fiber, sweet taste, rich aroma and sticky core.
Origin: Mafang Town, Xiagezhuang Town, Shandongzhuang Town and Jinhaihu Town.
2. Zaojiubao (Xiangshan Shuimi)-Soft Peach Party
Appearance: the fruit is nearly round, the peel is yellow-green, and there are bright red stripes and spots on the sunny side; The flesh is white.
Taste: the meat is soft, juicy and rich in flavor.
Origin: Wangxinzhuang Town, Yukou Town, Huangsongyu Township and Xinggu Development Zone.
Maturity time: July to September
Six, Sichuan-Longquanyi peaches
Longquanyi Peach, a specialty of Longquanyi District in Chengdu, Sichuan Province, is a symbolic product of chinese national geography.
Appearance: a big one, milky white skin facing the sun, red at the top and seams, and red flesh inside.
Taste: soft, sweet, full of moisture, juicy and sweet, with little fiber content, tender and slag, rich flavor, sweet and delicious.
Origin: Longquanyi District, Chengdu, Sichuan Province
Maturity time: listed in the middle and late May, ending at the beginning of 10, and the supply period exceeds 120 days.
Seven, Shanghai-Fengxian yellow peach
Fengxian yellow peach, a specialty of Fengxian District, Shanghai, is a geographical indication product in China.
Appearance: the fruit is huge, golden in color, gorgeous and attractive, round and flat at the top.
Taste: the meat is flexible, sweet and sour, with rich flavor and excellent fragrance, which is suitable for processing and canning.
Origin: Fengxian District, Shanghai
Maturity time: August to September
Eight, Xinjiang-Shihezi flat peach
Shihezi flat peach, produced in Xinjiang, has a long sunshine time and a large temperature difference between morning and evening, so it has a high sugar content and sucks the snow water from Tianshan glacier, so it is naturally pollution-free than the mainland.
Appearance: flat and round in shape, bright red in color, large and bright, short hair on the surface, strong in flavor and shiny in meat.
Taste: The taste is extremely sweet, the meat is juicy, and the skin is tough and easy to peel.
Origin: Shihezi, Xinjiang 143 regiment
Maturity time: mid-July to September
Nine, Shaanxi-Dali county oil flat peach
Oil flat peach in Dali county, produced in Dali county, Shaanxi province, has the shape of tender peach, crisp peach, yellow peach, bright nectarine and flat peach. This four-in-one peach is the oil flat peach.
Appearance: The base color of the skin of the oil flat peach is green and white, the surface is shiny and fluffy, and the whole fruit surface is bright red or rose red.
Taste: sweet, crisp and juicy. The meat is tender, hard and crisp, and rich in juice.
Origin: Dali County, Weinan City, Shaanxi Province
Maturity time: mid-June to September
X. Shandong-Feicheng Fotao
Shandong Feicheng Buddhist pottery is a famous specialty in China.
Yan value: a big one, the weight of a single fruit is generally around 350 grams, and the maximum is more than 900 grams, which is called "Peach King".
Taste: the meat is tender and the juice is sweet.
Origin: Feicheng, Shandong
Mature season: mid-August-late September
Note: Yellow peaches, peaches and crisp peaches are all delicious when bought correctly, so it is very important to identify the place of origin when buying peaches. All peaches are delicious, each with its own merits, crisp and soft, white and yellow. If you want to say where peaches are the best, it depends on your personal hobby. Shrimp likes to eat yellow peach in Yanling, Hunan. The flesh is sweet and delicious, and the meat is crisp.