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How about Tuopai wine?
Tuopai liquor covers high, medium and low grades. At the low end, there are Tuopai liquor, pure grain liquor, Tuopai Daqu and Touqu. There are China Tuopai liquor, intoxicating liquor, Tuopai Tequ and Centennial Tuopai liquor in the middle end. High-end, there is a song, very natural, very willing to swallow. Tuopai is the enterprise with the largest reserve of high-quality base wine, which also ensures the conscience quality of Tuopai.

Tuopai Liquor Industry, Sichuan Tuopai Shede Co., Ltd. is located in Tuopai Town, Shehong, Sichuan, the hometown of Tang Dynasty poet Chen Ziang. Shehong is located in the middle reaches of Fujiang River, with four distinct seasons, humid climate, elegant environment, green mountains and green waters, and unique natural conditions for brewing.

The company mainly produces Tuopai Qujiu, a famous wine in China, and its series products, with an annual production and sales volume of over 6,543.8+200,000 tons. Tuopai Qujiu, as the company's fist product, is brewed with high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials. It has a unique style of "strong cellar fragrance, soft and mellow, crisp and refreshing, clean and long tail", plus exquisite packaging and world-class anti-counterfeiting technology.

Deeply favored by consumers, it has won many international and domestic gold medals. He has successively won the gold medal of China Famous Wine, the gold medal of "World Star" of the United Nations Packaging Organization, the special gold medal of the London International Appraisal Reception, and the gold medal of the Brussels International Expo. In the national survey from 65438 to 0995 organized by the National Bureau of Statistics, Tuopai Qujiu was praised as the "best-tasting" liquor, and Tuopai series liquor was also rated as the high-quality liquor in China.

Tuopai liquor industry has a series of famous wines, such as Shede, Tuopai Qujiu, Zhenbao Tuopai, Jintuopai and Tuopaichun, and has the first Shili ecological brewing industrial city in China, which has been recognized by China Food Industry Association and authoritative experts. This is the first eco-brewery in China.