2. Wash the dried tofu and cut it into diamond-shaped pieces with a side length of 2 cm.
3. Enlarge the fire in the wok, pour in peanut oil and heat it to 2 10 degrees. Put the dried white beans into a wok piece by piece, fry until golden brown, remove and drain the oil.
4. Put a clean pot on the fire, add 250g of clean water, refined salt, soy sauce, sugar, star anise, onion and ginger (pat pine), bring to a boil with high fire, and reduce the heat to about 15min. When the marinade is slightly thick, sprinkle with sesame oil and serve.
5. It is advisable to use white and tender dried bean curd.
6, fried dried beans should be just right, with golden yellow as the degree; Too much fire darkens the color, and too little fire becomes soft and fragile.
7. Season with small fire.