1. First, Taomi. Pour 2~9 kilograms of rice into appropriate amount of clear water for about one minute, then pour the washed rice into 6~9 stainless steel steaming plates, and then add appropriate amount of clear water.

2. Put the cooking drawer into the rice cooker.

3. Then press the cooking switch to send electricity. When the switch is automatically turned off, cooking is completed.

4. Open the valve, wrap the stainless steel steaming plate with cloth to prevent it from getting hot, and carefully take out the stainless steel steaming plate, and you can give it to the guests.