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What are the marketing skills of pork sales?
1, first of all, it must be fresh and delicious, and the quality is guaranteed. The most important thing to pay attention to when buying pork is whether the booth is clean. If you see the stalls in a mess, it means that the sanitary conditions of pork are very poor. Pork in this place can't be naturally selected, and there are probably a lot of bacteria because it is unsanitary.

2. Good service attitude is definitely a way to promote sales. If you want to make your pork attractive, you should have the best service attitude. After all, there are too many pork franchise stores on the market, including many fresh supermarkets. If consumers are not satisfied with their service attitude, it will be difficult to stand out from these stores, and then they will not be recognized by consumers.

3, there are many stocks, and the reason is actually very simple. If there is a lot of pork, it means that the pork has just been purchased and should be fresh. If there is less pork in the booth, it means that the pork has been put for a long time.

4. Find channels, such as the boss of the catering industry, the pork wholesale market, or observe people in the same industry to see what channels the other party sells, which can be used for reference.

5, is to be your own brand and make your own pork bigger and stronger, but it is not recommended to do so in the early stage. It is best to find a partner in the early stage and determine your own income. If the risk is controllable, you can find investors or make brands with your partners.

The so-called slogan propaganda is to build your own reputation. The slogan "Don't sell overnight meat" in some pork franchise stores is actually very effective, because consumers who buy pork in physical stores are generally uncles and aunts. They admire safe, healthy and delicious pork, so once the slogan "Don't sell overnight meat" spreads, it will definitely be favored by these consumers.