1: maotai, the representative brand of maotai-flavor liquor, is believed to be familiar to everyone. Maotai, known as the first brand of liquor in China, is the best in maotai flavor, which combines three unique flavors: maotai flavor, cellar bottom flavor and mellow flavor. Compared with other flavor types, Maotai-flavor liquor has a special brewing process, that is, "Xiasha", which refers to sorghum. Xiasha is divided into two times, the first time is called Xiasha, and the second time is called coarse sand. The quantity and proportion of the whole process of sand discharge should be accurate, so that the produced wine can be of high quality. The beauty of Maotai is unparalleled and unforgettable.

2. National Taiwan wine

Guotai Liquor is an old IKEA winery acquired by Tianli Group 1999 in Maotai Town, and it has invested a lot of money to build it carefully. In the process of brewing, Guotai liquor pays attention to essence, grasps technology and strives for perfection. The water source comes from the cave spring of Chishui River, and it is boiled in the sand in Chongyang for at least five years, fermented for eight times and collected for seven times, which makes the quality and taste of wine passed down from mouth to mouth.

3. Expensive wine

The preciousness of Guizhou Guijiu lies in its brewing technology. It is carefully selected in raw materials, brewed by unique technology and combined with advanced technology, which makes the brewing technology of Guijiu precise step by step, with lasting aroma, suitable shade, mellow and full taste, and fragrant teeth and cheeks, which has been passed down from generation to generation.

4. Qianchun wine

Qianchun Liquor, located in Guiyang, uses sorghum and wheat as raw materials and uses purebred bran koji. Unique technology, no preservatives and flavor pigments, pure taste and pure and mellow texture.

5: Gujiangfang wine

Gujiangfang Liquor was founded in Ming Dynasty, and it was born side by side with Maotai, the national liquor. Gujiangfang Liquor has been adhering to the concept of "the fragrance of liquor is not afraid of the depth of the alley", striving to achieve the best quality of liquor and win a place in the forest of liquor with its quality and strength.

6: Meng

By listening to the name of this wine, you can imagine the dreamy feeling of maotai-flavor liquor brought by this wine. Golden Meng is also produced in Maotai Town, Guizhou Province. Its geographical location has a unique microbial nepotism in the production of Maotai-flavor liquor, which makes its liquor quality independent from other liquors and has a large number of regular drinkers.

In short, there are so many Maotai-flavor liquors, and the depth of culture is not just a few words and strokes. Here are just some representative Maotai-flavor liquor brands. It is these different brands and different flavors that constitute such a huge Chinese wine culture system.