The sales of pot-stewed vegetables are as hot as summer. There are naturally many people who want to open a pot-stewed restaurant, so what problems should a successful pot-stewed restaurant pay attention to?
1, pot-stewed restaurant is also a takeaway snack bar.
In essence, the pot-stewed food shop is a kind of snack bar that appears in the form of "takeaway" and does not provide in-store food delivery service. The area of the pot-stewed restaurant doesn't need to be very large, just ten square meters. Braised vegetable workshops and stores can also be separated, processed in workshops and transported to stores for sale. This greatly reduces the cost of opening a store. At the same time, the store is not big, and one person can run it. These are the reasons why the cost of opening a pot-stewed food shop is low.
2. The operation mode of pot-stewed vegetables is flexible and the sales mode is varied.
As a kind of "take-away" snack, pot-stewed food has a flexible management mode, which can be pot-stewed food shops, market stalls and trolleys, or it can also be specially distributed to city hotels, university canteens and rural mobile banquets. Therefore, we can not only operate in stores, but also explore more other sales channels.
3. It is very important to have your own characteristics when cooking pot-stewed vegetables.
There are many kinds of braised dishes in the market. How can we stand out from the crowd? As a "foodie", how can we attract consumers without one or two special products? Features can be the taste of braised dishes, the image of the store, marketing methods and so on. At least there must be a "point" to attract consumers. Therefore, it is very important to have your own characteristics when cooking pot-stewed vegetables.
4. Potted vegetables can't be sold in advance.
After all the products of the pot-stewed restaurant are pickled, they are sent to the counter of the pot-stewed restaurant. When consumers buy them, they are weighed, sliced and packaged. Don't cut into pieces in advance, show them to consumers as a whole, so that consumers can believe that your braised dishes are fresh and delicious.
5. Not only can you sell it, but you can also cook it.
In order to save trouble, some friends directly invite a pot-stewed chef to do it, or buy other people's pot-stewed dishes and sell them themselves, which not only increases the cost, but also is a great hidden danger to the operation. Shopkeepers of pot-stewed vegetables should not only know how to sell them, but also know how to cook them themselves. If there is no professional halogen cooking technology, it is easy to have problems, and it is impossible to close the store normally, which will also reduce consumers' goodwill towards the halogen shop.