65438+ shelves are full. 5. Take back sporadic items and deal with damaged packaging items in time. 6. Ensure that every commodity in the sales area has the correct barcode and the correct price card. 7. Organize the inventory area to ensure that the goods are clear, safe and orderly. 8. FIFO, and check the shelf life. 9. Arrange the return in advance and handle the return formalities. 10, smile service, polite expression 2. Main task (1) replenishment 1. When replenishing goods, be sure to check whether there is a barcode on the goods. 2. Check whether the price card is correct, including the price check of DM (promotional) goods. Commodities and price cards should be in one-to-one correspondence. 4. After replenishment, the cardboard should be returned, and the empty cardboard should be sent to the designated cleaning point. The new goods must be put on the shelves on the day of arrival. All goods in stock must be marked with commodity number, commodity name and receiving date. 6. Replenishment must be timely, and there must be no empty shelves in the inventory. 7. Replenishment should be FIFO 8. Check whether the packaging of the goods in stock is correct. 9. During the replenishment operation, the smooth passage cannot be affected. (2) tally 1. Check whether the goods have bar codes. 2. The goods are customer-oriented. Stack the goods neatly on the periphery. 3. There is a one-to-one correspondence between commodities and price cards. 4. When there is no replenishment, the inventory cannot be piled up on the channel. 5. It is not allowed to change the layout at will. 6. Damaged/unpacked goods should be handled in time. 3. Promote sales and control losses 1. Fill in the "three-level quantity account record" according to the company's requirements, and regularly and accurately calculate the daily inventory, sales volume and purchase volume. 2. Timely recovery of sporadic goods. Reduce losses (4) Price tag/barcode 1. Print price cards and bar codes according to specifications. 2. The price card must be placed at the far left of the layout. Defective price cards must be replenished immediately. 3. The remaining bar codes and price cards shall be collected and destroyed. 4. Barcode should be pasted in the proper position. 5. The channel should be clean, without empty cardboard, waste paper skin and damaged items. There should be no dust and oil stains on the shelf. The sample should be clean and the goods should be free of dust. 6. The whole warehouse/inventory/inventory should be kept. Inventory goods must have an inventory list. 2. All stocks should be sealed. 3. The goods in stock should be packed regularly, clearly and safely. 4. In the process of inventory, ensure that the inventory results are correct. 3. Auxiliary work. (1) service 1. Answer customers' inquiries patiently and politely. 2. Don't disturb the customer to choose the goods when replenishing. 3. Solve and mediate some customer disputes in time. 4. Stop customers from violating the store rules: unpacking, warehousing, etc. 5. For problems that cannot be solved, ask for help or report to the supervisor in time (2) Equipment management 1, and put the aluminum storage ladder in the designated position when not in use; 2) Sealant, packing tape and other items should be placed in the designated position; 3) Tally clerks should carry: pen 1, monk knife 1, gloves, sealant and some post-it notes; 4) Accessories for various shelves. Can't put it under the shelf or elsewhere (3) market adjustment 1, and adjust the market according to the company's requirements and the time and content arranged by the supervisor; 2) Market adjustment data should be true, accurate, timely and targeted; 4) Work log 1, with clear organization and neat handwriting; 2) Write at the end of each night shift; 3) Explain the unfinished work.