Affected by the epidemic, many cities have pressed the pause button. They are like fast-growing cities, which suddenly slow down or even stop. The biggest culprit is COVID-19. In this case, people also have to live in isolation, and then there is a lot of work to do. In this case, the materials of those residents who are isolated at home have also become a big problem. There are no materials in many places, where prices are soaring. Many people also make a lot of money by taking advantage of this situation. So now the epidemic situation in Shanghai is slowly rising, and the situation there is still quite serious. So what information is clear in Shanghai's guiding opinions on food safety management to ensure supply?

First of all, Tao, an inspector in Shanghai, said that the quality of supply in some streets and towns in Shanghai is very poor. In view of some food safety behaviors during this epidemic, the market will respond quickly. Will you crack down on this behavior and follow it? Strict and fast? Principle, check together when you find it. This will soon stabilize the market order. Strengthen food hygiene supervision. Create a good environment for the people.

Then the organizers of food distribution are required to strengthen the docking with the food safety department to ensure the hygiene and safety of food. Then, strategies were formulated for the problems during the epidemic, which strengthened the responsibility of some responsible persons for food safety. Let them connect with the food hygiene supervision department. Every step of food selection has some related requirements. It can be said that this strategy is absolutely useful.

In this epidemic, we can also see that one side is in trouble and all sides support it. Chinese power can really inspire people sometimes. We also believe that in this United situation, we will eventually defeat the epidemic, the devil will eventually die, and we will eventually win.