An insider calculated an account for the reporter: 1 kg of chafing dish bottom material costs 15-20 yuan, which generally costs 2? 3 kg hot pot bottom material, 4 for cauldron? 5 kg, but the bottom fee of most hot pot restaurants is only about 30-50 yuan, which is not enough. With this oil, the oil consumption of the cauldron is about 1.2kg, and that of the small cauldron is about 0.8 kg. The remaining 60% to 70% of the oil can be recycled, and more than half of the cost saved is the net profit of the merchant. If a hot pot restaurant receives 30 tables every day, it can save the cost of 1000 yuan a month and increase the income of tens of thousands of yuan.
Illegal reuse of edible oil can bring huge profits. Although the relevant departments are investigating this oil, it is still active in society. At present, there is still a lack of technical standards and detection methods for the identification of this oil in China, but it is unlikely to be found in the market. This kind of oil is used in hot pot restaurants. Although it tastes good, its harm to human body is irreversible.
After use, the edible oil can be reused. After layers of filtration, sesame oil and other spices are superimposed to cover up the special smell of this oil. It is more fragrant than the original cooking oil, and customers look more colorful. Merchants save money on cooking oil when they use it, and don't have to buy so many seasonings and materials. Do some unscrupulous merchants also print? Save materials and be green? Slogans, etc. It blinds people's eyes, and this kind of oil tastes better than good cooking oil, customers walk more, and the cost of businesses can be greatly reduced, but it is still illegal, so we still have to stop this operation.