Recently, the Tianjin catering company incident has once again aroused people's concern about food safety. This incident involves a catering company named "Tianjin Food Supply Chain Management Co., Ltd.", which provides catering services for many kindergartens, schools and other units. However, the company's catering business has serious food safety hazards, which has aroused widespread concern and condemnation in society.

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It is reported that there are many problems in the catering operation of Tianjin Food Supply Chain Management Co., Ltd. First of all, the company's food hygiene management is not standardized, the internal hygiene of catering vehicles is poor, the food is improperly stored, and there is cross-contamination in food processing. Secondly, the quality of employees in this company is low, they don't have the knowledge and skills of food hygiene, the catering operation is not standardized, and there are a lot of pollution sources in the food processing process. Finally, the company's food supply chain is opaque, the source of food is unknown, and there are food safety hazards.

These problems lead to serious safety hazards in the food prepared by the company. In the process of catering, the company used expired ingredients, and there was a lot of pollution in the ingredients, and there was a lot of cross-contamination in the food processing. These problems pose a potential threat to consumers' health.

Solutions to food safety problems

In order to solve the food safety problem, a series of measures need to be taken. First of all, it is necessary to conduct a comprehensive survey of catering enterprises to find out the food source, processing flow and catering operation. Secondly, it is necessary to strengthen food safety supervision and conduct a comprehensive inspection and supervision of food hygiene management in catering enterprises. At the same time, it is necessary to strengthen food safety publicity, improve consumers' awareness of food safety, and guide consumers to choose safe and healthy food.

Consumer self-protection

In the context of food safety issues causing widespread concern, consumers need to take some measures to protect their health. First of all, consumers should choose reputable food suppliers and avoid buying foods with unknown sources and unreliable quality. Secondly, consumers should pay attention to the shelf life and production date of food and avoid eating expired food. Finally, consumers should pay attention to food processing and storage methods to avoid cross-contamination and pollution sources.