Northeast stew, also known as harvest dish. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus, which are called "hodgepodge", are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China.

Cauldron is a traditional famous dish with good color and flavor. It is one of the common dishes in northern China and is very popular in northern China. The ingredients are diverse, nutritious and rich in soup. The origin of the name of this dish, first of all, is that it has a variety of flavors, and secondly, in the early years, everyone ate and worked together, so it was called cauldron dish. The main ingredients are pork, cabbage, tofu, vermicelli and so on.

manufacturing method

Step 1: Wash and cut pork into thick strips, cut garlic moss into small pieces, slice ginger, and prepare star anise and rock sugar for later use.

Step 2: soak the mushrooms and do both. Potato skin cutting hob block

Step 3: Tear the cabbage into pieces, cut the tomatoes into large pieces, and soak the sweet potato vermicelli in advance.

Step 4: fry the tofu into golden brown, oil the cooked eggs and fry the tiger skin.

Step 5: Add the right amount of oil to the soup pot, add the rock sugar, and slowly stir-fry the sugar color.

Step 6: Stir-fry and color the pork, and add star anise and ginger slices to stir-fry evenly.

Step 7: add salt, stir fry, add potatoes, mushrooms and cabbage, and continue to stir fry.

Step 8: Add appropriate amount of water, tomatoes and fried eggs, and bring to a boil.

Step 9: Add vermicelli and potatoes, cover the pot and stew.

Step 10: Turn off the fire, sprinkle with garlic moss and add a little vinegar.