2. Blueberries

3. Auricularia auricula

4. Mushrooms

5. Jiayin rice

6. Fritillaria Fritillaria

7. European fern

8. persimmon fruit wine

9. Xunke agate

1. Korean pine seeds. Yichun is known as the "hometown of Korean pine", and the pine nuts produced are natural and authentic.

2. Blueberries. Yichun has a continental monsoon climate in the north temperate zone. The temperature is low, the precipitation is abundant, the soil is mainly dark brown soil, the soil composition is acidic and the organic matter content is high, which is suitable for planting blueberries.

3. fungus. Driving on the provincial highway, you can see many people's plantations.

4. hazel mushrooms. Yichun hazel mushroom is one of the unique delicacies in Northeast China, and it is also one of the few edible fungi that cannot be cultivated artificially. It grows in the hazel forest in the fertile mountain forest in the northeast of China, without any pollution. It is a real green food with extremely rich nutrition. If you've heard of stewed chicken with mushrooms, that's it.

5. Jiayin rice. This should benefit from the rich chernozem and sandy loam in Jiayin.

6. Fritillaria. It has the functions of clearing away heat, moistening lung, relieving cough and resolving phlegm, and is a commonly used Chinese medicine.

7. Brecon. Much like a monkey's leg. My difference is to see if there is fluff on the plant.

8. Persimmon wine. Brewed with wild Mudu persimmon fruit, it tastes delicious. It tastes better after being chilled.

9. Xunke agate. Xunke agate stone can be used to carve figures, flowers, wine glasses, necklaces and other handicrafts, which are crystal clear and bright and colorful.