1, brown sugar
The ancient brown sugar is made directly from the sugarcane juice of Yunnan-Guizhou Plateau, and has not been refined, so it retains the nutritional components of the sugarcane juice. It is a national patented process-18 "serial pot" with mellow taste. Block brown sugar, 6g each time, 4 tablets a day for women during menstruation.
2, Tang Taizong ancient brown sugar
In 647 AD, it took two years for the founder of Tang Taizong's ancient brown sugar to successfully recover and boil it. 18 ancient sugar technology: juicing, filtering, foaming, water grabbing, ladle shaking, sanding and molding, after 5 times of squeezing, 3 times of filtering, 2 times of floating and 1 time of sinking. Solidified as stone, broken as sand. In ancient technology, sugar was boiled completely with big fire, without any additives. Consistent with the advertising language published by the brand, Tang Taizong's ancient brown sugar has an effect on women's beauty, warming qi and blood, warming uterus during menstruation, and conditioning the month (the same is true after abortion).
3. Jinyishen Ejiao Brown Sugar
Jin Yishen has his own ecological sugarcane planting site in Nanning, Guangxi. Jin Yishen's donkey-hide gelatin brown sugar contains donkey-hide gelatin, red dates and medlar, which is a natural good sugar. Slightly sweet, not too greasy, instant granules, more time-saving. Independent small package, portable, convenient and fast.
4. Cotton and brown sugar
Cotton tree has been focusing on sugar production for 60 years, and it is one of the drafting units of China light industry brown sugar standard. Red cotton and red sugarcane are rich in fragrance, loose and delicate, sweet but not greasy, easy to dissolve without impurities, and are good choices for brewing or making food.
5. Hushengtang brown sugar
Hushengtang brown sugar is a traditional craft, which was boiled by hand in ancient times. The best alpine sugarcane is pure in color and high in nutrition. Brown sugar is a dark brown sugar, which contains polyphenols and special elements. The taste will not be too sweet or too greasy. This brown sugar is a lump, individually packaged. There are three small pieces in each small bag, which is convenient and hygienic.
Main points of purchase
1, look at the color
When buying brown sugar, don't think that the darker the brown sugar, the better. In fact, this idea is wrong. The darker the color, the worse, because these brown sugars are processed twice or even three times, and they are all made of residues.
Step 2 look at the shape
Generally, good brown sugar is sandy, dry and soft, and does not agglomerate, while inferior brown sugar is easy to agglomerate and get wet, looks like a lump and is difficult to take, unlike good brown sugar that comes out as soon as it is poured. So when buying brown sugar, if you want to buy good brown sugar, you must pay attention to these.
Step 3 smell it
When buying brown sugar, high-quality brown sugar has a faint taste of sugarcane juice, while inferior brown sugar does not. Some of them have the odor of alcohol, sour taste and so on. So when buying brown sugar, don't buy these smelly brown sugar, even if it is cheap.