If everyone saves one grain of rice, millions of people in the world will be saved.

3, save one or two grains a day and use warehouses for ten years.

4. Liberalize the grain market and strengthen supervision and management.

5, a porridge and a meal are hard to come by, and a little perseverance is difficult.

6. Save resources and live a healthy life. Let's start by cherishing food.

7, the sweat of rice grains, do not hesitate to regret eating.

8, heaven and earth grain heart, precious food does not erode.

9, reasonable dining, moderate ordering; Leftovers are packed, and virtue is boundless.

10, put an end to waste, start with me.

1 1. Don't forget the hardships of farmers when eating, and don't forget the busyness of workers when dressing.

12, one meter and one millet are hard-won, and it is everyone's responsibility to cherish food.

13, after-dinner packaging sees virtue, frugality builds new style.

14. Cherish food and build a conservation-oriented society.

15, saving pride and waste of civilized dining.

16, the mouse still has three points of grain. The head of the grain is not frugal, and the tail of the grain is called rice.

17, saving is like mud, wasting is like a river gap.

18, which is beneficial to the tiller and the eater.

19, pursuing green fashion and embracing green life.

20. Diligence is the wealth of the poor, and frugality is the wisdom of the rich.