1, barbecue is deep and plum is warm, and fireworks come to Qixiang in spring. Big businessmen have been hidden in the city since ancient times, and small skewers of spices have blossomed everywhere.
2. Don't visit famous mountains and rivers, love incense barbecue stalls. Drive thousands of miles to her and people gather for you. Sprinkle love on the anti-epidemic day in early summer and report good news in March. Truth is everywhere in the world, beauty and love are everywhere in the world!
Barbecue refers to the process of barbecuing meat and meat products in charcoal or electric heating device. Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue rack, barbecue sauce and tin foil are developed.
Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities. In terms of food in China, there is a barbecue called roast flavor, including roast goose, fried chicken with soy sauce, barbecue and barbecued pork. It is not a barbecue that diners can cook immediately, but it is also called BBQ in English.
There are two explanations for baking.
One is to set things on fire, such as burning fire and chopping wood; The second is to make things change when heated by fire or something that gives off heat, such as boiling water and burning charcoal.
The second layer means in-depth introduction, a cooking burn. Barbecue includes: smoking, baking and branding. Barbecue plays an important role in barbecue. Archaeologists found a stone relief carved with mutton kebabs on both sides in a tomb of stone relief in the late Eastern Han Dynasty unearthed in Xuzhou. Through research, it is found that the characters in these two paintings are Han Chinese, and the mutton kebabs they bake are beef kebabs.