First, eight treasures and jade food
1. The idiom "eight treasures eat" generally refers to exquisite food. Its origin: The Romance of the West Chamber, which was written by Jieyuan in the east of Shanxi Province, Volume III: "Eight Baoyu invited a doctor for a meal, and a thousand words made a good business".
Second, its taste is endless.
1, the taste is endless. The description is profound and memorable. Source: Song Zhuxi's Notes on the Four Books of The Doctrine of the Mean: "If you release it, it will melt, but if you roll it, it will be hidden. Its taste is endless and practical. "
Third, the outside is crisp and the inside is tender.
1, crispy outside and tender inside was originally used to describe cooked food. In terms of online buzzwords, it is the same as "being struck by lightning" to describe a great feeling when encountering something.
Fourth, the aftertaste is endless.
1 refers to the taste left after eating, which means that the more you think about it afterwards, the more meaningful it becomes. Source: Wang Song Yucheng's poem "Olive": "It takes a long time to aftertaste, and it feels sweet."
Five, eight treasures and jade food
1, explanation: refers to exquisite dishes in general, and its origin is "The West Chamber" in Jieyuan, Jindong. Volume III: "Eight treasures and jade are invited to eat by Lang, and a thousand words are good for business."
2. Besides braising in soy sauce, steaming, boiling in water and red oil, there are other words to describe food, such as frying, frying, frying, boiling, stewing, roasting, roasting, boiling, stewing, frying, pasting and collapsing (this is a typo, it should be the word fire. The cooking methods of cold dishes in China mainly include: stir-frying, mixing, salting, marinating, freezing, crisp, smoking, sauce, rolling, waxing, frosting and filling, totaling 12.
Cook with love, cook with heart, and follow the family practical principle of "delicious, easy to cook and affordable". Based on decades of experience in North-South cuisine, the secrets of more than 530 home-cooked dishes with North-South flavor are explained in detail. * * * is divided into ten categories, such as cold dishes, aquatic products, pork, beef and mutton, poultry and other meats, vegetables, eggs and bean products, soup pots, desserts and snacks, staple foods, etc. , covering almost all daily necessities.
No matter what ingredients you want to cook, not everyone has the same standard of food, so the standard of cooking is different. In fact, food is neither noble nor cheap. As long as you like it, you can call it food.